Panevita Foods · Frozen Bread and Dough
Stromboli Stuffed Bread
One piece (151g) serving of Stromboli Stuffed Bread by Panevita Foods has 280 calories, 3g of sugars and 610mg of sodium, as submitted by PaneVita LLC to USDA (FoodData Central 1896280, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1896280, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PaneVita LLC submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858130005309
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 24% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 66% carbohydrate, 16% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3.3 g | 24% |
| Sodium | 404 mg | 480 mg | 32% |
| Protein | 8.6 g | 7.5 g | 69% |
| Calories | 185 | 316 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other bread in this aisle
231 of the 1,077 frozen bread and dough products are named bread. Per 100 g their median is 308 calories, 509 mg of sodium and 8.8 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Louise!, Shortbread Cookies, Lemon Zest CHEESE LOUISE! | 321 mg | 500 |
| Soft Sandwich Bread BASE CULTURE | 316 mg | 421 |
| Grandma Gittel Challah Bread KINERET | 314 mg | 326 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): DOUGH: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, SOURDOUGH STARTER(DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT (ASCORBIC ACID, ENZYMES (WHEAT), CONTAINS 2% OR LESS OF THE FOLLOWING: ADDITIVE [GUM ARABIC, WHEAT FLOUR, MONO AND DIGLYCERIDES, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CELLULOSE GUM, GUAR GUM, ENZYMES], MONOGLYCERIDES [WATER, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS, MONO AND DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, SORBIC ACID), NATURAL FLAVORING, WHEAT FLOUR, ENZYMES {WHEAT}]; SALT, DOUGH CONDITIONER [INACTIVE BAKER'S YEAST, WHEAT FLOUR, ENZYMES, SOYBEAN OIL, ASCORBIC ACID], ACTIVE DRY YEAST, AND CALCIUM PROPRIONATE). FILLING: SPINACH, RICOTTA (PASTEURIZED WHEY, CREAM, MILK], MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, CELLULOSE TO PREVENT CAKING), MODIFIED FOOD STARCH, SPICES. TOPICAL: GLAZE (WATER, VEGETABLE PROTEIN, VEGETABLE OIL, DEXTROSE, MALTODEXTINES, AND STARCH), HERB BLEND (OREGANO, BASIL, GARLIC POWDER, PARSLEY, CRUSHED CHILIES, BAY LEAVES, ROSEMARY, SALT, PEPPER).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement PaneVita LLC submitted to USDA (FoodData Central 1896280).
Questions about this product
How many calories are in Panevita Foods Stromboli Stuffed Bread?
280 per 1 piece (151g) serving, and 185 per 100 g.
How much sodium is in Panevita Foods Stromboli Stuffed Bread?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PaneVita LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov