Great Value · Frozen Dinners and Entrees
Stuffed Shells Pasta Shells Stuffed with Ricotta, Parmesan and Romano Cheeses, Topped with a Rich Meat Sauce
One shell with 1/2 cup sauce (227g) serving of Stuffed Shells Pasta Shells Stuffed with Ricotta, Parmesan and Romano Cheeses, Topped with a Rich Meat Sauce by Great Value has 270 calories, 6g of sugars and 800mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2468087, record updated Apr 18, 2022).
Values for the declared serving and per 100 g. FoodData Central 2468087, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742249230
- Category
- Frozen Dinners and Entrees
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 68% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 45% carbohydrate, 34% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 1.9 g | 68% |
| Sodium | 352 mg | 296 mg | 67% |
| Protein | 6.2 g | 6.5 g | 44% |
| Calories | 119 | 133 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other ricotta in this aisle
128 of the 4,995 frozen dinners and entrees products are named ricotta. Per 100 g their median is 140 calories, 290 mg of sodium and 6.6 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lasagna Italiano with Seasoned Meat Sauce, Tomato Sauce and Real Low Fat Ricotta Cheese STOUFFER'S | 279 mg | 112 |
| 5 Cheese Durum Flour Dough with Ricotta, Mozzarella, Pecorino Romano, Asiago & Parmesan Cheeses in a Delicious Marinara Sauce Lasagna BIG Y | 278 mg | 145 |
| Portabella & Goat Cheese Ravioli Raviolis Stuffed with Portabella Mushrooms, Goat Cheese and Romano & Ricotta Cheeses - All Combined with Crimini Mushrooms, Spinach and An Insanely Tasty Creamy Basil Sauce EVOL. | 278 mg | 169 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): STUFFED SHELLS (RICOTTA CHEESE [WHEY, VINEGAR, SALT], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], CRACKER MEAL [ENRICHED WHEAT FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, SALT], PASTEURIZED EGGS, CORNSTARCH, ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SPICES, PARSLEY, TURMERIC), WATER, TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, COOKED BEEF, CORNSTARCH, CANOLA OIL, GARLIC (GARLIC, WATER), SALT, SUGAR, DEHYDRATED ONION, SPICES, RICE EXTRACT.
The statement lists 14 ingredients at the top level, beginning with Stuffed Shells (ricotta Cheese [whey, Vinegar, Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2468087).
More Great Value frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lean Chicken Marsala White Meat Chicken with Marsala Sauce & Linguine Pasta | 119 | 1.77 g | 221 mg |
| Chicken Tikka Masala | 119 | 1.49 g | 361 mg |
| Buffalo-style White Chicken Meat, Spicy Buffalo-style Sauce and Pasta Chicken & Pasta, Buffalo-style | 120 | 1.41 g | 261 mg |
| Salisbury Steak and Potatoes Salisbury Steak with Roasted Russet Potatoes and Beef Gravy Served with Cheesy Broccoli and Cauliflower | 120 | 1.41 g | 343 mg |
| Teriyaki Chicken White Meat Chicken with Rice, Broccoli, Peppers, Edamame & Carrots in Sweet Teriyaki Sauce | 118 | 6.27 g | 251 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Stuffed Shells Pasta Shells Stuffed with Ricotta, Parmesan and Romano Cheeses, Topped with a Rich Meat Sauce?
270 per 1 shell with 1/2 cup sauce (227g) serving, and 119 per 100 g.
How much sodium is in Great Value Stuffed Shells Pasta Shells Stuffed with Ricotta, Parmesan and Romano Cheeses, Topped with a Rich Meat Sauce?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 18, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov