Whole Foods Market · Other Soups
Summer Gazpacho
One cup (245g) serving of Summer Gazpacho by Whole Foods Market has 130 calories, 4g of sugars and 850mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2179063, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2179063, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482508067
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 37% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.2 g | 34% |
| Sodium | 347 mg | 339 mg | 51% |
| Protein | 0.8 g | 3.7 g | 8% |
| Calories | 53 | 99 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other gazpacho in this aisle
23 of the 2,840 other soups products are named gazpacho. Per 100 g their median is 45 calories, 200 mg of sodium and 0.9 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gazpacho Cold Soup SOL & MAR | 273 mg | 49 |
| Harris Teeter, Fresh Foods Market, Gazpacho Soup HARRIS TEETER | 261 mg | 33 |
| Traditional Gazpacho Chilled Vegetable Soup ALVALLE | 242 mg | 46 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gazpacho", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), WATER, CUCUMBER, ONIONS, TOMATOES, GREEN PEPPERS, EXTRA VIRGIN OLIVE OIL, BREAD CUBES (UNBLEACHED WHEAT FLOUR, WATER, SEA SALT, YEAST), SHERRY VINEGAR, GARLIC, RED WINE VINEGAR, SEA SALT, PARSLEY, CUMIN.
The statement lists 14 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2179063).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Soup, Sweet Potato, Apple & Shallot | 53 | 4.08 g | 294 mg |
| Whole Foods Market, Chicken Noodle Soup | 53 | 0.88 g | 282 mg |
| Whole Foods Market, Tomatillo & Poblano Gazpacho | 53 | 2.2 g | 203 mg |
| Pumpkin Curry Soup | 53 | 2.86 g | 265 mg |
| Italian-style Wedding Soup with Meatballs, Italian-style | 53 | 0.82 g | 216 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Summer Gazpacho?
130 per 1 cup (245g) serving, and 53 per 100 g.
How much sodium is in Whole Foods Market Summer Gazpacho?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov