California Sun Dry · Pickles, Olives, Peppers and Relishes
Sun-dried Tomatoes Julienne Cut with Herbs
A 2 tsp (10g) serving of Sun-dried Tomatoes Julienne Cut with Herbs by California Sun Dry has 30 calories and 60mg of sodium, as submitted by California Sun Dry Foods to USDA (FoodData Central 2139535, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2139535, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that California Sun Dry Foods submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 738203102121
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 38% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 28% carbohydrate, 63% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 600 mg | 750 mg | 38% |
| Protein | 10 g | 0 g | 97% |
| Calories | 300 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other herbs in this aisle
47 of the 9,108 pickles, olives, peppers and relishes products are named herbs. Per 100 g their median is 167 calories, 1,200 mg of sodium and 0 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Skin Potato Salad with Herbs FIRST STREET | 471 mg | 164 |
| Marinated Sun-dried Tomatoes with Herbs HEINEN'S | 429 mg | 179 |
| Cora, Semidried Chery Tomatoes in Sunflower Oil with Herbs CORA | 206 mg | 361 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herbs", one per barcode.
What is in it
Ingredients (as submitted): SUN-DRIED TOMATOES, BLENDED OILS (CANOLA AND EXTRA VIRGIN OLIVE OILS), ONION, GARLIC, SPICES, SALT, CITRIC ACID AND SULPHUR DIOXIDE (TO RETAIN COLOR).
The statement lists 7 ingredients at the top level, beginning with Sun-dried Tomatoes, Blended Oils (canola and Extra Virgin Olive Oils), Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement California Sun Dry Foods submitted to USDA (FoodData Central 2139535).
More California Sun Dry pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun-dried Tomato Garlic | 300 | 10 g | 167 mg |
| Halves Smoked Sun-dried Tomatoes | 286 | 28.57 g | 143 mg |
| Sun-dried Halves Tomatoes | 286 | 28.57 g | 107 mg |
| Italian-style Sun-dried Tomatoes Halves with Herbs, Italian-style | 214 | 28.57 g | 1,143 mg |
| Sun-dried Tomato Spread | 167 | 13.33 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Sun Dry Sun-dried Tomatoes Julienne Cut with Herbs?
30 per 2 tsp (10g) serving, and 300 per 100 g.
How much sodium is in California Sun Dry Sun-dried Tomatoes Julienne Cut with Herbs?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record California Sun Dry Foods submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov