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Hungry Jack · Vegetable and Lentil Mixes

Supreme Baked Mashed Idaho Potatoes Blended with Sour Cream, Cheddar Cheese, Butter & Chives

Per 100 g, Supreme Baked Mashed Idaho Potatoes Blended with Sour Cream, Cheddar Cheese, Butter & Chives by Hungry Jack has 370 calories, 4g of sugars and 1780mg of sodium, as submitted to USDA (FoodData Central 2460691). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories370
% Daily Value*
Total Fat 6g7%
Saturated Fat 3.5g19%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1780mg77%
Total Carbohydrate 70g26%
Dietary Fiber 4g13%
Total Sugars 4g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 110mg9%
Iron 1.1mg6%
Potassium 1190mg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Basic American Foods, Inc. submitted to USDA. Check the USDA record.

0011140110436
UPC
011140110436
Category
Vegetable and Lentil Mixes
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and lentil mixes

Per 100 g, it has more sugar than 71% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable and lentil mixes: sugar per 100 g

Sugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme Baked Mashed Idaho Potatoes Blended with Sour Cream, Cheddar Cheese, Butter & Chives against the 1,544 vegetable and lentil mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g2.9 g71%
Sodium1,778 mg20 mg88%
Protein11.1 g20 g29%
Calories37034185%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.

Other cream in this aisle

60 of the 1,544 vegetable and lentil mixes products are named cream. Per 100 g their median is 357 calories, 2,036 mg of sodium and 7.1 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Garlic in a Creamy Roasted Garlic Sauce Sliced Potatoes BETTY CROCKER1,407 mg370
Homestyle Casserole with Rich & Creamy Scalloped Sauce IDAHOAN1,393 mg357
Creamy Butter Mashed Potatoes TOPS1,348 mg348

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): IDAHO POTATOES, SALT, MALTODEXTRIN, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SOUR CREAM (CREAM, NONFAT MILK, CULTURES), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK, COCONUT OIL, ONION, SUGAR, SPICE, NATURAL FLAVOR, WHEY, TORULA YEAST, CANOLA OIL, COLORS (ANNATTO EXTRACT, TURMERIC EXTRACT, TITANIUM DIOXIDE), MONO AND DIGLYCERIDES, MONOSODIUM GLUTAMATE, SODIUM CASEINATE, YEAST EXTRACT, FRESHNESS PRESERVED WITH (CITRIC ACID, SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, BHA, BHT).

The statement lists 22 ingredients at the top level, beginning with Idaho Potatoes, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 19, 2022), not the label on the shelf today.

Source: the ingredient statement Basic American Foods, Inc. submitted to USDA (FoodData Central 2460691).

More Hungry Jack vegetable and lentil mixes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hungry Jack Supreme Baked Mashed Idaho Potatoes Blended with Sour Cream, Cheddar Cheese, Butter & Chives?

370 per 100g, and 370 per 100 g.

How much sodium is in Hungry Jack Supreme Baked Mashed Idaho Potatoes Blended with Sour Cream, Cheddar Cheese, Butter & Chives?

1780mg per 100 g (77% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Basic American Foods, Inc. submitted to USDA, last updated Jul 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov