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Sushic · Sushi

Sushi Rice Rolled with Avocado, Cucumber and Topped with Spicy Mayo, Sushi Sauce, Crab Mayo Spider Web Roll

A 10 pieces (290g) serving of Sushi Rice Rolled with Avocado, Cucumber and Topped with Spicy Mayo, Sushi Sauce, Crab Mayo Spider Web Roll by Sushic has 530 calories, 13g of sugars and 1480mg of sodium, as submitted by SureGreen Mulch, LLC to USDA (FoodData Central 2671426, record updated Oct 30, 2023).

Nutrition Facts

Serving size10 pieces (290g)
Amount per serving
Calories530
% Daily Value*
Total Fat 31g40%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 1480mg64%
Total Carbohydrate not declared
Dietary Fiber 3g10%
Total Sugars 13g
Includes Added Sugars 12g24%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 4mg22%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SureGreen Mulch, LLC submitted to USDA, for the declared 290g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850048589643
UPC
850048589643
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 38% of the 520 sushi products in USDA's branded database, and it has more sodium than 86% of them.

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sushi Rice Rolled with Avocado, Cucumber and Topped with Spicy Mayo, Sushi Sauce, Crab Mayo Spider Web Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.5 g5 g38%
Sodium510 mg347 mg86%
Protein3.1 g5.6 g20%
Calories18315484%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other avocado in this aisle

85 of the 520 sushi products are named avocado. Per 100 g their median is 156 calories, 348 mg of sodium and 4.8 g of protein; 79 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "avocado", one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT {RICE, ALCOHOL, SALT, CITRIC ACID}, BROWN SUGAR]), IMITATION CRAB (SURIMI [PROCESSED WHITE FISH MEAT {THREADFIN BREAM AND/OR ALASKA POLLOCK}], WATER. MODIFIED TAPIOCA STARCH, NATURAL CRAB EXTRACT. REFINED SOYBEAN OIL, SUGAR, SALT, GLYCINE, PHOSPHATE [SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE]. ARTIFICIAL CRAB FLAVOR, DRY EGG WHITE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL COLOR [PAPRIKA. AND CARMINE]), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), AVOCADO, CUCUMBER, SUSHI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SALT, CHEMICALLY MODIFIED CORN STARCH, CARAMEL COLOR, DISTILLED VINEGAR, XANTHAN GUM), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1, WATER), BLACK SESAME SEED, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), SEAWEED, SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER).

The statement lists 12 ingredients at the top level, beginning with Sushi Rice (white Rice, Water, Sushi Vinegar [invert Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement SureGreen Mulch, LLC submitted to USDA (FoodData Central 2671426).

More Sushic sushi

Questions about this product

How many calories are in Sushic Sushi Rice Rolled with Avocado, Cucumber and Topped with Spicy Mayo, Sushi Sauce, Crab Mayo Spider Web Roll?

530 per 10 pieces (290g) serving, and 183 per 100 g.

How much sodium is in Sushic Sushi Rice Rolled with Avocado, Cucumber and Topped with Spicy Mayo, Sushi Sauce, Crab Mayo Spider Web Roll?

1480mg per serving (64% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SureGreen Mulch, LLC submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov