Raley's · Breads and Buns
Sweet Hawaiian Rolls
One roll (28g) serving of Sweet Hawaiian Rolls by Raley's has 80 calories, 4g of sugars and 80mg of sodium, as submitted by Raley's to USDA (FoodData Central 2105032, record updated Mar 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2105032, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567606675
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 93% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 4.7 g | 93% |
| Sodium | 286 mg | 464 mg | 7% |
| Protein | 10.7 g | 8.9 g | 79% |
| Calories | 286 | 267 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian Sweet Rolls FAVORITE DAY | 226 mg | 290 |
| Whole Foods Market, Soft Prairie Rolls WHOLE FOODS MARKET | 225 mg | 300 |
| Hawaiian Rolls Alpine Valley Bread Co. | 214 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR, WATER, ORGANIC EVAPORATED CANE SYRUP, ORGANIC HONEY, WHEAT GLUTEN, WHEAT FLOUR, NON-FAT DRY MILK, DRIED WHEY (MILK), ACACIA GUM, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, ENZYMES, SOYBEAN OIL, NATURAL FLAVOR, BETA CAROTENE (COLOR), PALM OIL, BUTTER (PASTEURIZED CREAM), YEAST, CULTURED WHEAT FLOUR, CONCENTRATED SPONGE EXTRACT, SEA SALT, ORGANIC CULTURED WHEAT FLOUR, ORGANIC WHITE DISTILLED VINEGAR.
The statement lists 22 ingredients at the top level, beginning with Organic Wheat Flour, Water, Organic Evaporated Cane Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2018), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2105032).
More Raley's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sandwich Bread, Classic White | 286 | 7.14 g | 464 mg |
| Classic White Sandwich Bread | 286 | 7.14 g | 536 mg |
| Twelve Brown and Serve Rolls | 286 | 3.57 g | 500 mg |
| Hot Dog Buns | 282 | 5.13 g | 462 mg |
| Plain Sliced Bagels | 282 | 2.35 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Sweet Hawaiian Rolls?
80 per 1 roll (28g) serving, and 286 per 100 g.
How much sodium is in Raley's Sweet Hawaiian Rolls?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Mar 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov