Culinary Tours · Jam, Jelly and Fruit Spreads
Sweet & Hot Pepper Premium Jelly
One Tbsp (20g) serving of Sweet & Hot Pepper Premium Jelly by Culinary Tours has 50 calories, 12g of sugars and 90mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2147708, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2147708, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225004261
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 68% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60 g | 50 g | 68% |
| Sodium | 450 mg | 0 mg | 99% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 250 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other jelly in this aisle
468 of the 3,157 jam, jelly and fruit spreads products are named jelly. Per 100 g their median is 250 calories, 7 mg of sodium and 0 g of protein; 463 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Pepper Jelly TASTE OF INSPIRATIONS | 333 mg | 167 |
| Strawberry Jelly DOA ISABEL | 253 mg | 386 |
| Hot Pepper Jelly FRESH THYME | 250 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jelly", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, DISTILLED VINEGAR, RED JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF RED BELL PEPPER, SALT, FRUIT PECTIN, GARLIC, ACETIC ACID, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Sugar, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2147708).
More Culinary Tours jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Blueberry Premium Preserves | 250 | 65 g | 0 mg |
| Oregon Raspberry & Chipotle Fruit Spread | 263 | 63.16 g | 53 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Sweet & Hot Pepper Premium Jelly?
50 per 1 Tbsp (20g) serving, and 250 per 100 g.
How much sodium is in Culinary Tours Sweet & Hot Pepper Premium Jelly?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov