GetFoodFacts

Oroweat · Breads and Buns

Sweet Multigrain Gourmet Buns

One bun (74g) serving of Sweet Multigrain Gourmet Buns by Oroweat has 220 calories, 5g of sugars and 330mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2462809, record updated Nov 5, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2462819.

Nutrition Facts

Serving size1 bun (74g)
Amount per serving
Calories220
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 7g14%
Vitamin D not declared
Calcium 10mg1%
Iron 2mg11%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073410957356
UPC
073410957356
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 67% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 72% carbohydrate, 15% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Multigrain Gourmet Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.8 g4.7 g67%
Sodium446 mg464 mg42%
Protein9.5 g8.9 g63%
Calories29726780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 459 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Bbq Buns, Cornmeal WHEAT MONTANA355 mg219
Rich & Buttery Brioche Buns LA JOLLA BAKING CO.353 mg294
Wild Ancient Grain Buns HAPPY CAMPERS353 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHOLE GRAINS (WHEAT, RYE, OATS, BARLEY, TRITICALE, CORN, MILLET, CRACKED WHEAT), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, YELLOW FLAX, SEA SALT, RYE SOURDOUGH (WATER, FERMENTED RYE FLOUR), CULTURED WHEAT FLOUR, BROWN SUGAR, OAT GROATS, SUNFLOWER SEEDS, SOY LECITHIN, FLAXSEED, NATURAL FLAVORS, MOLASSES, CITRIC ACID, GRAIN VINEGAR, GROUND FLAXMEAL, SALT.

The statement lists 23 ingredients at the top level, beginning with Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2022), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2462809).

More Oroweat breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Everything Organic Bagels2976.76 g473 mg
22 Grains & Seeds Thin-sliced Bread29611.11 g481 mg
Hawaiian Country Style Bread30211.63 g395 mg
Quinoa & Wheat Organic Bread2928.33 g479 mg
Oatnut Organic Bread2928.33 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oroweat Sweet Multigrain Gourmet Buns?

220 per 1 bun (74g) serving, and 297 per 100 g.

How much sodium is in Oroweat Sweet Multigrain Gourmet Buns?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Nov 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov