Food Club · Puddings and Custards
Tapioca Cook & Serve Pudding & Pie Filling
A 1/2 cup (23g) serving of Tapioca Cook & Serve Pudding & Pie Filling by Food Club has 90 calories, 17g of sugars and 65mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2162232, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2162232, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800476905
- Category
- Puddings and Custards
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 85% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 73.9 g | 17 g | 85% |
| Sodium | 283 mg | 148 mg | 64% |
| Protein | 0 g | 1.1 g | 0% |
| Calories | 391 | 188 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other filling in this aisle
260 of the 1,118 puddings and custards products are named filling. Per 100 g their median is 368 calories, 1,378 mg of sodium and 0 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pie Filling & Pudding LEM | 208 mg | 333 |
| Organic Coconut Pudding & Pie Filling Mix EUROPEAN GOURMET BAKERY | 180 mg | 400 |
| Banana Pudding Filling & Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup OUR SPECIALTY | 177 mg | 298 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORNSTARCH, TAPIOCA, DEXTROSE, CONTAINS 2% OR LESS OF SALT, MALTODEXTRIN, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
The statement lists 10 ingredients at the top level, beginning with Sugar, Cornstarch, Tapioca. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2162232).
More Food Club puddings and custards
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Instant Pudding & Pie Filling | 375 | 79.17 g | 1,333 mg |
| Banana Cream Instant Pudding & Pie Filling | 375 | 79.17 g | 1,333 mg |
| Lemon Instant Pudding & Pie Filling | 375 | 83.33 g | 1,083 mg |
| Butterscotch Instant Pudding & Pie Filling | 375 | 79.17 g | 1,125 mg |
| Cheesecake Instant Pudding & Pie Filling | 375 | 79.17 g | 1,542 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Tapioca Cook & Serve Pudding & Pie Filling?
90 per 1/2 cup (23g) serving, and 391 per 100 g.
How much sodium is in Food Club Tapioca Cook & Serve Pudding & Pie Filling?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov