GetFoodFacts

Dierberg's Markets, Inc. · Puddings and Custards

Tapioca Pudding Cup

A 213g serving of Tapioca Pudding Cup by Dierberg's Markets, Inc. has 290 calories, 27g of sugars and 300mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2411304, record updated Nov 25, 2022).

Nutrition Facts

Serving size213g
Amount per serving
Calories290
% Daily Value*
Total Fat 15g19%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 300mg13%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 4g8%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933302911
UPC
023933302911
Category
Puddings and Custards
Records
1 under this UPC

How it compares with other puddings and custards

Per 100 g, it has more sugar than 21% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 52% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 13 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 13 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 13 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 13 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 13 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 13 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 13 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 13 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tapioca Pudding Cup against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.7 g17 g21%
Sodium141 mg148 mg42%
Protein0.9 g1.1 g40%
Calories13618843%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other pudding in this aisle

915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 349 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chia Pudding, Toasted Coconut CHIA VIVA!112 mg125
Pudding, Caramel Latte REAL FRESH111 mg101
Dulce De Leche Flavored Rice Pudding GOYA111 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.

What is in it

Ingredients (as submitted): TAPIOCA PUDDING (WATER, CREAM, WHOLE MILK, SUGAR, TAPIOCA PEARLS, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG YOLKS, SALT, POTASSIUM SORBATE TO PROTECT FLAVOR, ANNATTO COLOR, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, ETHYL ALCOHOL), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF: THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.

The statement lists 2 ingredients at the top level, beginning with Tapioca Pudding (water, Cream, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2411304).

Questions about this product

How many calories are in Dierberg's Markets, Inc. Tapioca Pudding Cup?

290 per 213g serving, and 136 per 100 g.

How much sodium is in Dierberg's Markets, Inc. Tapioca Pudding Cup?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov