Pairwell · Breads and Buns
Tasting Sticks, Sea Salt
A 6 bread sticks (20g) serving of Tasting Sticks, Sea Salt by Pairwell has 80 calories, 0g of sugars and 120mg of sodium, as submitted by Tradesmen Products Inc. to USDA (FoodData Central 1889828, record updated Aug 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1889828, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tradesmen Products Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855767005009
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where the calories come from: 78% carbohydrate, 12% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 600 mg | 464 mg | 86% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 400 | 267 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sticks in this aisle
192 of the 10,293 breads and buns products are named sticks. Per 100 g their median is 400 calories, 688 mg of sodium and 10.3 g of protein; 74 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Western Bagel, Plain Bagel Sticks WESTERN BAGEL | 479 mg | 268 |
| Dippin Sticks Cheddar Cheese DIERBERGS KITCHEN | 476 mg | 271 |
| Garlic Italian Style Soft Bread Sticks SHULLSBURG CREAMERY | 471 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, DURUM WHEAT SEMOLINA, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST, MALTED WHEAT FLOUR.
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Durum Wheat Semolina, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2018), not the label on the shelf today.
Source: the ingredient statement Tradesmen Products Inc. submitted to USDA (FoodData Central 1889828).
Questions about this product
How many calories are in Pairwell Tasting Sticks, Sea Salt?
80 per 6 bread sticks (20g) serving, and 400 per 100 g.
How much sodium is in Pairwell Tasting Sticks, Sea Salt?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tradesmen Products Inc. submitted to USDA, last updated Aug 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov