GetFoodFacts

Waterfront Bistro · Frozen Fish and Seafood

Tempura Shrimp with Sweet Soy Dipping Sauce

A 5 oz (142g) serving of Tempura Shrimp with Sweet Soy Dipping Sauce by Waterfront Bistro has 360 calories, 6g of sugars and 910mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2414664, record updated Nov 8, 2022).

Nutrition Facts

Serving size5 oz (142g)
Amount per serving
Calories360
% Daily Value*
Total Fat 20g26%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 910mg40%
Total Carbohydrate 36g13%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 9g18%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130127016
UPC
021130127016
Category
Frozen Fish and Seafood
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 96% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 40% carbohydrate, 50% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tempura Shrimp with Sweet Soy Dipping Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g0 g96%
Sodium641 mg298 mg90%
Protein6.3 g16.1 g1%
Calories25410595%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 74 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce MEMBER'S MARK496 mg248
Mussels in a Garlic Butter Sauce NEXT WAVE OF BANTRY493 mg93
Spicy Orange Shrimp Battered Shrimp with a Spicy Citrus Orange Sauce Entree INNOVASIAN488 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP (LITOPENAEUS VANNAMEI), WHEAT FLOUR, CORN STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID), SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION). SOY DIPPING SAUCE: WATER, DEXTROSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT), SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).

The statement lists 18 ingredients at the top level, beginning with Shrimp (litopenaeus Vannamei), Wheat Flour, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2022), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2414664).

More Waterfront Bistro frozen fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Waterfront Bistro Tempura Shrimp with Sweet Soy Dipping Sauce?

360 per 5 oz (142g) serving, and 254 per 100 g.

How much sodium is in Waterfront Bistro Tempura Shrimp with Sweet Soy Dipping Sauce?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Nov 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov