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H-e-b · Canned and Bottled Beans

Texas Style Borracho Beans Pinto Beans, Tomatoes & Jalapenos with Shiner

A 1/2 cup (130g) serving of Texas Style Borracho Beans Pinto Beans, Tomatoes & Jalapenos with Shiner by H-e-b has 90 calories, 1g of sugars and 430mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 1989913, record updated Dec 1, 2020).

Nutrition Facts

Serving size1/2 cup (130g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 15g5%
Dietary Fiber 4g14%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 5g10%
Vitamin D not declared
Calcium 30mg2%
Iron 1.2mg7%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220031856
UPC
041220031856
Category
Canned and Bottled Beans
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned and bottled beans

Per 100 g, it has more sugar than 16% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 64% carbohydrate, 14% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned and bottled beans: sugar per 100 g

Sugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 1 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 1 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 1 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 1 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 1 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 1 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 1 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 1 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Texas Style Borracho Beans Pinto Beans, Tomatoes & Jalapenos with Shiner against the 2,817 canned and bottled beans products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.8 g16%
Sodium331 mg285 mg64%
Protein3.9 g5.4 g4%
Calories69884%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.

Other beans in this aisle

2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 1,611 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Home Baked Beans GRANDMA BROWN'S264 mg124
Dark Kidney Beans GOYA264 mg96
Vitarroz Large Butter Beans, 15.5 Oz VITARROZ263 mg116

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): WATER, PINTO BEANS, SHINER BOCK BEER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, AND CALCIUM CHLORIDE), ONIONS, CHICKEN BROTH (CHICKEN BROTH, SALT, CHICKEN FAT, FLAVOR [SALT, DEXTROSE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CANOLA OIL, ONION POWDER], SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, OLEORESIN TURMERIC, NATURAL FLAVORING), CRUSHED TOMATOES, HYDROLYZED SOY PROTEIN, SALT, CILANTRO, JALAPENO PEPPERS, SOYBEAN OIL, GARLIC.

The statement lists 13 ingredients at the top level, beginning with Water, Pinto Beans, Shiner Bock Beer. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 1989913).

More H-e-b canned and bottled beans

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Texas Style Charro Beans Pinto Beans, Tomatoes & Jalapenos620.77 g385 mg
Black Fat Free Refried Beans with Roasted Red Jalapeno Peppers620.77 g185 mg
Texas Style Charro Beans620.77 g362 mg
Borracho Beans770.77 g338 mg
Pinto Fat Free Refried Beans810.81 g411 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Texas Style Borracho Beans Pinto Beans, Tomatoes & Jalapenos with Shiner?

90 per 1/2 cup (130g) serving, and 69 per 100 g.

How much sodium is in H-e-b Texas Style Borracho Beans Pinto Beans, Tomatoes & Jalapenos with Shiner?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov