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Taste of Inspirations · Other Cooking Sauces

Thai Yellow Curry Cooking Sauce

A 1/2 cup (125g) serving of Thai Yellow Curry Cooking Sauce by Taste of Inspirations has 210 calories, 7g of sugars and 1040mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2116478, record updated Mar 11, 2018).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories210
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol not declared
Sodium 1040mg45%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439981118
UPC
725439981118
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 50% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 30% carbohydrate, 64% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Yellow Curry Cooking Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g5.6 g50%
Sodium832 mg189 mg81%
Protein2.4 g0 g87%
Calories1686781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 513 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pot Roast Cooking Sauce PRIVATE SELECTION661 mg51
Vindaloo Simmer Sauce Made with Toasted Cumin & Onion Puree GOOD & GATHER661 mg51
Butter Chicken Simmer Sauce SIGNATURE SELECT659 mg130

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, COCONUT MILK POWDER (MILK, TREE NUT (COCONUT)), CANOLA OR SOYBEAN OIL, CANE SUGAR, GARLIC, RED JALAPENOS, SPICES, GINGER, TAMARI (WATER, SOYBEANS, SALT), DISTILLED VINEGAR, ONIONS, SEA SALT, CORN STARCH, NATURAL FLAVOR, TURMERIC, LEMON JUICE CONCENTRATE, CARAGEENAN, SOYBEAN LECITHIN, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

The statement lists 20 ingredients at the top level, beginning with Water, Coconut Milk Powder (milk, Tree Nut (coconut)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2116478).

More Taste of Inspirations other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grilling Sauce, Honey Chipotle16738.89 g889 mg
Sauce, Mango Coconut Habanero18837.5 g406 mg
Sauce, Caribbean Jerk14729.41 g1,353 mg
Mojo Verde Cooking Sauce14411.2 g376 mg
Peppery Pineapple Sauce14334.29 g129 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Thai Yellow Curry Cooking Sauce?

210 per 1/2 cup (125g) serving, and 168 per 100 g.

How much sodium is in Taste of Inspirations Thai Yellow Curry Cooking Sauce?

1040mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov