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The Backyard Food Company · Pickles, Olives, Peppers and Relishes

The Backyard Food Company, Old Fashioned Traditional Spiced Heirloom Pickle

One oz (28g) serving of The Backyard Food Company, Old Fashioned Traditional Spiced Heirloom Pickle has 5 calories, 0g of sugars and 320mg of sodium, as submitted by The Backyard Food Company to USDA (FoodData Central 2069858, record updated Apr 27, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Backyard Food Company submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0858782005177
UPC
858782005177
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 73% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Backyard Food Company, Old Fashioned Traditional Spiced Heirloom Pickle against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium1,143 mg750 mg73%
Protein0 g0 g0%
Calories1810714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pickle in this aisle

1,498 of the 9,108 pickles, olives, peppers and relishes products are named pickle. Per 100 g their median is 33 calories, 786 mg of sodium and 0 g of protein; 1,204 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Carey, Green Pickled Sliced Jalapeno Peppers CAREY914 mg29
Tony Packo's, Pickles & Peppers, Sweet Hots TONY PACKO'S911 mg118
Hot Sweet -n- Sour Pickles PIMPED OUT PICKLES911 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.

What is in it

Ingredients (as submitted): CUCUMBER. CIDER VINEGAR. WATER. CARROT. RED PEPPER. ONION. PICKLING SALT. GARLIC. MUSTARD SEED. BLACK PEPPERCORN. JUNIPER BERRY. ALLSPICE, CORIANDER. DILL. CINNAMON. CLOVE. BAY LEAF

The statement lists 2 ingredients at the top level, beginning with Cucumber. Cider Vinegar. Water. Carrot. Red Pepper. Onion. Pickling Salt. Garlic. Mustard Seed. Black Peppercorn. Juniper Berry. Allspice, Coriander. Dill. Cinnamon. Clove. Bay Leaf. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2018), not the label on the shelf today.

Source: the ingredient statement The Backyard Food Company submitted to USDA (FoodData Central 2069858).

More The Backyard Food Company pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Backyard Food Company, Old Fashioned Traditional Spiced Heirloom Pickle?

5 per 1 oz (28g) serving, and 18 per 100 g.

How much sodium is in The Backyard Food Company, Old Fashioned Traditional Spiced Heirloom Pickle?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Backyard Food Company submitted to USDA, last updated Apr 27, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov