Nutrisystem · Breads and Buns
Thick Crust Pizza
One package (106g) serving of Thick Crust Pizza by Nutrisystem has 240 calories, 2g of sugars and 530mg of sodium, as submitted by Nutrisystem, Inc. to USDA (FoodData Central 2090456, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2090456, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nutrisystem, Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 632674855831
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 23% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 61% carbohydrate, 23% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 4.7 g | 23% |
| Sodium | 500 mg | 464 mg | 62% |
| Protein | 9.4 g | 8.9 g | 63% |
| Calories | 226 | 267 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other pizza in this aisle
74 of the 10,293 breads and buns products are named pizza. Per 100 g their median is 281 calories, 458 mg of sodium and 8.5 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| California Style Pizza Bread ALVARADO ST. BAKERY | 395 mg | 333 |
| Flat Bread Pizza, Margherita FESTIVAL FOODS | 375 mg | 317 |
| Pizza Pre-sliced Bagels MEIJER | 360 mg | 240 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST, NATURAL CULTURE, OLIVE OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, SPICES, SORBATE (PRESERVATIVE); PIZZA SAUCE: WATER, TOMATOES, CONTAINS 2% OR LESS OF: PALM OIL, MODIFIED CORN STARCH, ONION POWDER, VINEGAR, FRUCTOSE, CORN SYRUP SOLIDS, GARLIC POWDER, SPICE, SORBIC ACID (PRESERVATIVE); MOZZARELLA-STYLE CHEESE: MOZZARELLA AND OTHER NATURAL CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, PALM OIL, GLYCEROL, SODIUM PHOSPHATE, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID, CREAM, SODIUM CITRATE, NONFAT MILK, SORBIC ACID (PRESERVATIVE), PROPYLENE GLYCOL, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Nutrisystem, Inc. submitted to USDA (FoodData Central 2090456).
More Nutrisystem breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Wheat Bagel | 298 | 3.51 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nutrisystem Thick Crust Pizza?
240 per 1 package (106g) serving, and 226 per 100 g.
How much sodium is in Nutrisystem Thick Crust Pizza?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nutrisystem, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov