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Hart · Frozen Dinners and Entrees

Three Cheese Chicken and Rice with Broccoli Tender White Meat Chicken

One cup (142g) serving of Three Cheese Chicken and Rice with Broccoli Tender White Meat Chicken by Hart has 180 calories, 2g of sugars and 860mg of sodium, as submitted by Hart Food Products Inc. to USDA (FoodData Central 2377789, record updated Oct 31, 2022).

Nutrition Facts

Serving size1 cup (142g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15000mg5000%
Sodium 860mg37%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hart Food Products Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0893447001767
UPC
893447001767
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 54% carbohydrate, 30% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Chicken and Rice with Broccoli Tender White Meat Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g31%
Sodium606 mg296 mg96%
Protein4.9 g6.5 g23%
Calories12713343%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,646 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED WHITE RICE, BROCCOLI, COOKED ROASTED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH) THREE CHEESE SAUCE (MALTODEXTRIN, SALT, MODIFIED CORN STARCH, WHEY, CHEDDAR CHEESE (MILK, SALT, CULTURES ENZYMES], BUTTERMIK SWISS CHEESE [MILK, SALT, CULTURES, ENZYMES], NATURAL FLAVOR, ENZYMES], XANTHAN GUM, CORN SYRUP SOLIS LACTIC SUNFLOWER OIL, BLUE CHEESE [MILK, SALT, CONTURES, ACID, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICES, SODIUM CASEINATE, CANOLA OIL, SILICON DIOXIDE [ANTI-CAKING AGENT SOY LECITHIN, TURMERIC EXTRACTIVES [FOR COLORI PAPRIKA EXTRACTIVES (FOR COLOR], SOYBEAN OIL.

The statement lists 6 ingredients at the top level, beginning with Cooked White Rice, Broccoli, Cooked Roasted White Meat Chicken (white Meat Chicken Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2022), not the label on the shelf today.

Source: the ingredient statement Hart Food Products Inc. submitted to USDA (FoodData Central 2377789).

More Hart frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Authentic Orange Chicken1528.19 g327 mg
Authentic Teriyaki Chicken17511.11 g485 mg
Authentic Sweet & Sour Chicken17511.7 g263 mg
Chicken Dark Meat Fritters & Spicy Teriyaki Sauce Packets1799.93 g530 mg
Sweet & Sour Chicken18512.58 g305 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hart Three Cheese Chicken and Rice with Broccoli Tender White Meat Chicken?

180 per 1 cup (142g) serving, and 127 per 100 g.

How much sodium is in Hart Three Cheese Chicken and Rice with Broccoli Tender White Meat Chicken?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hart Food Products Inc. submitted to USDA, last updated Oct 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov