GetFoodFacts

Hart · Frozen Dinners and Entrees

Authentic Teriyaki Chicken

One 1/2 cups (171g) serving of Authentic Teriyaki Chicken by Hart has 300 calories, 19g of sugars and 830mg of sodium, as submitted by Hart Food Products Inc. to USDA (FoodData Central 2626197, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 1/2 cups (171g)
Amount per serving
Calories300
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 830mg36%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hart Food Products Inc. submitted to USDA, for the declared 171g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0893447001460
UPC
893447001460
Category
Frozen Dinners and Entrees
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 98% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 55% carbohydrate, 19% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g11 gmedian 2 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Authentic Teriyaki Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.1 g1.9 g98%
Sodium485 mg296 mg89%
Protein11.1 g6.5 g91%
Calories17513375%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,520 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Parmesan Mix + Match SIGNATURE SELECT386 mg186
Chicken Poblano Burritos 505 SOUTHWESTERN385 mg199
Mini Chicken Pot Pies GOOD & DELISH385 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): UNCOOKED BREADED WHITE MEAT CHICKEN: CONTAINS UP TO 12% SOLUTION OF WATER AND SODIUM PHOSPHATE, PREDUSTED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHEAT GLUTEN, EGG WHITES, SALT, BATTERED AND BREADED WITH: BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, DEXTROSE, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES, TERIYAKI SAUCE: HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE (AS A PRESERVATIVE)], SAKE (RICE, RICE KOJI, WATER, SALT), MODIFIED CORN STARCH, SOYBEAN OIL, SESAME SEEDS, GARLIC POWDER, SPICES, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM BENZOATE (AS A PRESERVATIVE)

The statement lists 29 ingredients at the top level, beginning with Uncooked Breaded White Meat Chicken: Contains Up To 12% Solution of Water and Sodium Phosphate, Predusted With: Enriched Wheat Flour (niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Hart Food Products Inc. submitted to USDA (FoodData Central 2626197).

More Hart frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Authentic Sweet & Sour Chicken17511.7 g263 mg
Chicken Dark Meat Fritters & Spicy Teriyaki Sauce Packets1799.93 g530 mg
Sweet & Sour Chicken18512.58 g305 mg
Authentic Orange Chicken1528.19 g327 mg
Orange Chicken2194.64 g497 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hart Authentic Teriyaki Chicken?

300 per 1 1/2 cups (171g) serving, and 175 per 100 g.

How much sodium is in Hart Authentic Teriyaki Chicken?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hart Food Products Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov