GetFoodFacts

Hart · Frozen Dinners and Entrees

Orange Chicken

A 1/2 package (151g) serving of Orange Chicken by Hart has 330 calories, 7g of sugars and 750mg of sodium, as submitted by Hart Food Products Inc. to USDA (FoodData Central 2121124, record updated Apr 26, 2020).

Nutrition Facts

Serving size1/2 package (151g)
Amount per serving
Calories330
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 750mg33%
Total Carbohydrate 55g20%
Dietary Fiber not declared
Total Sugars 7g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium not declared
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hart Food Products Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0893447001019
UPC
893447001019
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 88% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 68% carbohydrate, 14% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g1.9 g88%
Sodium497 mg296 mg91%
Protein9.9 g6.5 g87%
Calories21913389%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,541 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Old El Paso, Chicken Enchiladas OLD EL PASO396 mg113
Chicken Fajita Burrito EL MONTEREY396 mg189
Chicken Arrabbiata One Pan Dish with Cheese Tortellini and Spicy Arrabbiata Sauce Kit TYSON396 mg170

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN DARK MEAT FRITTERS: CONTAINING UP TO 19% OF A SOLUTION OF: WATER, MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED WHOLE EGGS, SALT, WHITE PEPPER. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, DRIED WHOLE EGGS, GARLIC POWDER, SPICE, ONION POWDER, LESS THAN 2% SODIUM SILICOALUMINATE (TO PREVENT CAKING). PREDUSTED WITH: CORN STARCH, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, NONFAT DRY MILK. BLANCHED IN VEGETABLE OIL. ORANGE SAUCE: HIGH FRUCTOSE CORN SYRUP, WATER, WHITE DISTILLED VINEGAR, FOOD STARCH - MODIFIED, SALT, SUGAR, CARAMEL COLOR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Hart Food Products Inc. submitted to USDA (FoodData Central 2121124).

More Hart frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet & Sour Chicken18512.58 g305 mg
Chicken Dark Meat Fritters & Spicy Teriyaki Sauce Packets1799.93 g530 mg
Authentic Teriyaki Chicken17511.11 g485 mg
Authentic Sweet & Sour Chicken17511.7 g263 mg
Authentic Orange Chicken1528.19 g327 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hart Orange Chicken?

330 per 1/2 package (151g) serving, and 219 per 100 g.

How much sodium is in Hart Orange Chicken?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hart Food Products Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov