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Signature Select · Frozen Dinners and Entrees

Tortellini with Parmesan, Romano and Ricotta Cheeses in a Creamy Pesto Sauce, Three Cheese

One tray (217g) serving of Tortellini with Parmesan, Romano and Ricotta Cheeses in a Creamy Pesto Sauce, Three Cheese by Signature Select has 350 calories, 2g of sugars and 790mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2435259, record updated Nov 7, 2017).

Nutrition Facts

Serving size1 tray (217g)
Amount per serving
Calories350
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 790mg34%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 220mg17%
Iron 2mg11%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 217g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130104277
UPC
021130104277
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 18% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 48% carbohydrate, 38% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tortellini with Parmesan, Romano and Ricotta Cheeses in a Creamy Pesto Sauce, Three Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.9 g18%
Sodium364 mg296 mg71%
Protein5.5 g6.5 g33%
Calories16113369%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other parmesan in this aisle

197 of the 4,995 frozen dinners and entrees products are named parmesan. Per 100 g their median is 132 calories, 284 mg of sodium and 6.6 g of protein; 155 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.

What is in it

Ingredients (as submitted): BASIL CREAM SAUCE (WATER, BASIL PESTO [BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, GRANULATED GARLIC, SALT], CREAM [CREAM, CARRAGEENAN], ONION, MODIFIED CORN STARCH, BASIL, GARLIC, SOYBEAN OIL, PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID], FLAVOR [HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET], SALT, SODIUM PHOSPHATES, XANTHAN GUM), CHEESE TORTELLINI (ENRICHED SEMOLINA AND FLOUR [SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT], PARMESAN AND CHEESE WHEY BLEND [PARMESAN CHEESE {PART SKIM MILK, CULTURES, SALT, ENZYMES}, CHEESE WHEY, SALT], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL], ROMANO AND CHEESE WHEY BLEND [ROMANO CHEESE {PASTEURIZED MILK, PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES}, CHEESE WHEY, SALT], EGG, SALT, NATURAL FLAVOR, SPICES, NATURAL CHEDDAR FLAVORING), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).

The statement lists 3 ingredients at the top level, beginning with Basil Cream Sauce (water, Basil Pesto [basil, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 7, 2017), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2435259).

More Signature Select frozen dinners and entrees

Questions about this product

How many calories are in Signature Select Tortellini with Parmesan, Romano and Ricotta Cheeses in a Creamy Pesto Sauce, Three Cheese?

350 per 1 tray (217g) serving, and 161 per 100 g.

How much sodium is in Signature Select Tortellini with Parmesan, Romano and Ricotta Cheeses in a Creamy Pesto Sauce, Three Cheese?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Nov 7, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov