GetFoodFacts

Harris Teeter · Frozen Bread and Dough

Traditional Garlic Bread Sticks

One bread stick (51g) serving of Traditional Garlic Bread Sticks by Harris Teeter has 150 calories, 2g of sugars and 190mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2445258, record updated Dec 10, 2022).

Nutrition Facts

Serving size1 bread stick (51g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 4g8%
Vitamin D not declared
Calcium 20mg1%
Iron 1.4mg8%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072036734129
UPC
072036734129
Category
Frozen Bread and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 57% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Garlic Bread Sticks against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g3.3 g57%
Sodium373 mg480 mg26%
Protein7.8 g7.5 g57%
Calories29431637%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other sticks in this aisle

71 of the 1,077 frozen bread and dough products are named sticks. Per 100 g their median is 308 calories, 477 mg of sodium and 8 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
French Toast Sticks, Original KROGER292 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (SOYBEAN OIL, PALM STEARIN OIL), CONTAINS 2% OR LESS OF: SALT, PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), BUTTER (CREAM, SALT), DRIED YEAST, WHEAT GLUTEN, INACTIVE YEAST, DEHYDRATED GARLIC, SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOR, PARSLEY, SILICON DIOXIDE), MALTED BARLEY FLOUR, DEHYDRATED ONION, ENZYMES, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

The statement lists 18 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2022), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2445258).

More Harris Teeter frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Stuffed Garlic Bread Sticks2923.08 g400 mg
Parmesan & Romano Garlic Bread2981.75 g509 mg
Traditional Garlic Bread2983.51 g526 mg
Garlic Texas Toast Slices3002.5 g575 mg
Harris Teeter, Hearth Baked Garlic Bread3161.75 g491 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter Traditional Garlic Bread Sticks?

150 per 1 bread stick (51g) serving, and 294 per 100 g.

How much sodium is in Harris Teeter Traditional Garlic Bread Sticks?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Dec 10, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov