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Amy's · Canned and Bottled Beans

Traditional in a Hearty Tomato Sauce Baked Beans

A 1/2 cup (130g) serving of Traditional in a Hearty Tomato Sauce Baked Beans by Amy's has 170 calories, 10g of sugars and 480mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2412910, record updated Nov 15, 2022).

Nutrition Facts

Serving size1/2 cup (130g)
Amount per serving
Calories170
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 31g11%
Dietary Fiber 9g32%
Total Sugars 10g
Includes Added Sugars 8g16%
Protein 8g16%
Vitamin D not declared
Calcium 70mg5%
Iron 3.5mg19%
Potassium 600mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042272005178
UPC
042272005178
Category
Canned and Bottled Beans
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other canned and bottled beans

Per 100 g, it has more sugar than 87% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 75% carbohydrate, 5% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned and bottled beans: sugar per 100 g

Sugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional in a Hearty Tomato Sauce Baked Beans against the 2,817 canned and bottled beans products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g0.8 g87%
Sodium369 mg285 mg77%
Protein6.2 g5.4 g77%
Calories1318892%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.

Other beans in this aisle

2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 1,967 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Goya Prime Premium Small White Beans, 1 Lb 13 Oz GOYA295 mg74
San Marcos, Emsanmar, Refried Beans SAN MARCOS293 mg81
La Costena, Whole Black Beans Conservas La Costena S.A.292 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC WHITE BEANS, FILTERED WATER, ORGANIC TOMATO PUREE, ORGANIC CANE SUGAR, ORGANIC ONIONS, SEA SALT, ORGANIC MAPLE SYRUP, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC GROUND MUSTARD SEEDS, SALT, ORGANIC SPICES), ORGANIC APPLE CIDER VINEGAR, ORGANIC BLACK PEPPER.

The statement lists 12 ingredients at the top level, beginning with Organic White Beans, Filtered Water, Organic Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.

Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2412910).

More Amy's canned and bottled beans

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Refried Black Beans1311.54 g169 mg
Western in a Smoky Maple Sauce Baked Beans1239.23 g523 mg
Traditional Light in Sodium Refried Beans1231.54 g162 mg
Black Beans Refried Beans1231.54 g338 mg
Traditional Vegetarian Organic Refried Beans1231.54 g346 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Amy's Traditional in a Hearty Tomato Sauce Baked Beans?

170 per 1/2 cup (130g) serving, and 131 per 100 g.

How much sodium is in Amy's Traditional in a Hearty Tomato Sauce Baked Beans?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Amy's Kitchen Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov