Flora · Breads and Buns
Traditional Italian Sweet Bread with Raisins and Candied Fruits
A 0.1 pieces (90g) serving of Traditional Italian Sweet Bread with Raisins and Candied Fruits by Flora has 370 calories, 28g of sugars and 190mg of sodium, as submitted by Flora's Distributors, Inc. to USDA (FoodData Central 2470022, record updated May 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2470022, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flora's Distributors, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020038006645
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 57% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.1 g | 4.7 g | 100% |
| Sodium | 212 mg | 464 mg | 3% |
| Protein | 6.7 g | 8.9 g | 11% |
| Calories | 413 | 267 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SULTANA RAISINS, FRESH EGGS, BUTTER (MILK), SUGAR, CANDIED ORANGE AND LEMON PEELS (ORANGE AND LEMON PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, WATER, FRESH EGG YOLK, SOURDOUGH (WHEAT FLOUR, WATER), GLUCOSE SYRUP, SALT, SKIMMED MILK POWDER, NATURAL FLAVOURINGS.
The statement lists 14 ingredients at the top level, beginning with Wheat Flour, Sultana Raisins, Fresh Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2021), not the label on the shelf today.
Source: the ingredient statement Flora's Distributors, Inc. submitted to USDA (FoodData Central 2470022).
More Flora breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza Mini Grissini Traditional Italian Mini Breadsticks | 420 | 4 g | 1,040 mg |
| Mini Grissini Olive Oil Traditional Italian Mini Breadsticks | 420 | 4 g | 860 mg |
| Grissini Italian Bread Sticks | 400 | 6.67 g | 800 mg |
| Grissini Sesame Traditional Italian Mini Breadsticks | 440 | 4 g | 672 mg |
| Mini Pandoro Classic Traditional Italian Sweet Bread | 457 | 33.33 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flora Traditional Italian Sweet Bread with Raisins and Candied Fruits?
370 per 0.1 pieces (90g) serving, and 413 per 100 g.
How much sodium is in Flora Traditional Italian Sweet Bread with Raisins and Candied Fruits?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flora's Distributors, Inc. submitted to USDA, last updated May 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov