Breadsmith · Breads and Buns
Traditional Rye Bread
One slice, 0.5-inch slice (40g) serving of Traditional Rye Bread by Breadsmith has 100 calories, 0g of sugars and 180mg of sodium, as submitted by Breadsmith Franchising, Inc. to USDA (FoodData Central 2105813, record updated Oct 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2105813, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Breadsmith Franchising, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 714373000122
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 83% carbohydrate, 5% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 450 mg | 464 mg | 43% |
| Protein | 7.5 g | 8.9 g | 24% |
| Calories | 250 | 267 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,083 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Winter Wheat Premium Bread BIMBO BAKERIES USA, INC. | 359 mg | 281 |
| Whole Grain Texas Toast Bread AUNT MILLIE'S | 359 mg | 256 |
| Heartland Crusty Grain Artisan Bread ARNIE'S | 359 mg | 219 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, RYE MEAL, CARAWAY SEED, SALT, YEAST.
The statement lists 6 ingredients at the top level, beginning with Unbleached Unbromated Wheat Flour, Water, Rye Meal. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2017), not the label on the shelf today.
Source: the ingredient statement Breadsmith Franchising, Inc. submitted to USDA (FoodData Central 2105813).
More Breadsmith breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisan Breads | 250 | 2.27 g | 545 mg |
| Artisan Breads Rustic Italian Bread | 250 | 0 g | 475 mg |
| Sourdough Bread | 250 | 2.27 g | 477 mg |
| Blueberry Pie Bread | 256 | 20.93 g | 314 mg |
| 100% Whole Wheat Bread | 239 | 8.7 g | 478 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Breadsmith Traditional Rye Bread?
100 per 1 slice, 0.5-inch slice (40g) serving, and 250 per 100 g.
How much sodium is in Breadsmith Traditional Rye Bread?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Breadsmith Franchising, Inc. submitted to USDA, last updated Oct 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov