Margaret Holmes · Chili and Stew
Triple Succotash Blend of Tomatoes, Corn & Lima Beans
A 1/2 cup (122g) serving of Triple Succotash Blend of Tomatoes, Corn & Lima Beans by Margaret Holmes has 50 calories, 5g of sugars and 450mg of sodium, as submitted by Holmes Canning Company Inc. to USDA (FoodData Central 2022319, record updated Feb 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2022319, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Holmes Canning Company Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041443110536
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 87% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 1.7 g | 87% |
| Sodium | 369 mg | 364 mg | 52% |
| Protein | 1.6 g | 4.8 g | 5% |
| Calories | 41 | 98 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, LIMA BEANS, CORN, SUGAR, SALT, DEHYDRATED ONION, SPICE, DEHYDRATED GARLIC, CALCIUM CHLORIDE (AS A FIRMING AGENT), CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Tomatoes, Water, Lima Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.
Source: the ingredient statement Holmes Canning Company Inc. submitted to USDA (FoodData Central 2022319).
More Margaret Holmes chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margaret Holmes, Spanish Rice | 64 | 0.71 g | 493 mg |
| Margaret Holmes, Red Beans and Rice, Just Add Sausage | 79 | 0.71 g | 714 mg |
| Simple Suppers Jambalaya Fixins' | 79 | 0.71 g | 600 mg |
| Simple Suppers Dirty Rice Fixins' | 79 | 0 g | 586 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Margaret Holmes Triple Succotash Blend of Tomatoes, Corn & Lima Beans?
50 per 1/2 cup (122g) serving, and 41 per 100 g.
How much sodium is in Margaret Holmes Triple Succotash Blend of Tomatoes, Corn & Lima Beans?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Holmes Canning Company Inc. submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov