Margaret Holmes · Chili and Stew
Margaret Holmes, Spanish Rice
A 1/2 cup (140g) serving of Margaret Holmes, Spanish Rice has 90 calories, less than 1g of sugars and 690mg of sodium, as submitted by Holmes Canning Company Inc. to USDA (FoodData Central 2020386, record updated Feb 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020386, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Holmes Canning Company Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041443118150
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 16% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 80% carbohydrate, 11% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.7 g | 16% |
| Sodium | 493 mg | 364 mg | 87% |
| Protein | 1.4 g | 4.8 g | 4% |
| Calories | 64 | 98 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other rice in this aisle
29 of the 1,072 chili and stew products are named rice. Per 100 g their median is 85 calories, 493 mg of sodium and 2.4 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Beans & Rice SYLVIA'S | 377 mg | 75 |
| Cooked Wild Rice CANOE | 357 mg | 86 |
| Dolmas Stuffed Grape Leaves with Rice, Currants & Pine Nuts PELOPONNESE | 348 mg | 130 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): WATER, RICE, SALT, CHILI POWDER, SUGAR AND LESS THAN 2% OF: CANOLA OIL, HYDROLYZED VEGETABLE PROTEIN, SPICES, TOMATO POWDER, GREEN & RED BELL PEPPERS, CHICKEN FAT, OLEORESIN PAPRIKA, ONION POWDER AND GARLIC POWDER.
The statement lists 12 ingredients at the top level, beginning with Water, Rice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2018), not the label on the shelf today.
Source: the ingredient statement Holmes Canning Company Inc. submitted to USDA (FoodData Central 2020386).
More Margaret Holmes chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margaret Holmes, Red Beans and Rice, Just Add Sausage | 79 | 0.71 g | 714 mg |
| Simple Suppers Jambalaya Fixins' | 79 | 0.71 g | 600 mg |
| Simple Suppers Dirty Rice Fixins' | 79 | 0 g | 586 mg |
| Triple Succotash Blend of Tomatoes, Corn & Lima Beans | 41 | 4.1 g | 369 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Margaret Holmes, Spanish Rice?
90 per 1/2 cup (140g) serving, and 64 per 100 g.
How much sodium is in Margaret Holmes, Spanish Rice?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Holmes Canning Company Inc. submitted to USDA, last updated Feb 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov