Margaret Holmes · Chili and Stew
Simple Suppers Dirty Rice Fixins'
A 1/2 cup (140g) serving of Simple Suppers Dirty Rice Fixins' by Margaret Holmes has 110 calories, 0g of sugars and 820mg of sodium, as submitted by Holmes Canning Company Inc. to USDA (FoodData Central 2022869, record updated Dec 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 2022869, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Holmes Canning Company Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041443903848
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, none of the 1,072 chili and stew products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 586 mg | 364 mg | 93% |
| Protein | 2.1 g | 4.8 g | 9% |
| Calories | 79 | 98 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, RICE, MONO-SODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, VEGETABLE OIL, SALT, CORN FLOUR, DEHYDRATED ONION, DEHYDRATED RED & GREEN BELL PEPPERS, SPICE, NATURAL HICKORY SMOKE FLAVOR, RENDERED BACON FAT AND OLEORESIN PAPRIKA.
The statement lists 12 ingredients at the top level, beginning with Water, Rice, Mono-sodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2017), not the label on the shelf today.
Source: the ingredient statement Holmes Canning Company Inc. submitted to USDA (FoodData Central 2022869).
More Margaret Holmes chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margaret Holmes, Red Beans and Rice, Just Add Sausage | 79 | 0.71 g | 714 mg |
| Simple Suppers Jambalaya Fixins' | 79 | 0.71 g | 600 mg |
| Margaret Holmes, Spanish Rice | 64 | 0.71 g | 493 mg |
| Triple Succotash Blend of Tomatoes, Corn & Lima Beans | 41 | 4.1 g | 369 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Margaret Holmes Simple Suppers Dirty Rice Fixins'?
110 per 1/2 cup (140g) serving, and 79 per 100 g.
How much sodium is in Margaret Holmes Simple Suppers Dirty Rice Fixins'?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Holmes Canning Company Inc. submitted to USDA, last updated Dec 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov