GetFoodFacts

Hannaford · Prepared Subs and Sandwiches

Turkey and Havarti Sandwich

One sandwich (377g) serving of Turkey and Havarti Sandwich by Hannaford has 650 calories, 8g of sugars and 1690mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2195071, record updated Oct 26, 2021).

Nutrition Facts

Serving size1 sandwich (377g)
Amount per serving
Calories650
% Daily Value*
Total Fat 25g32%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 95mg31%
Sodium 1690mg73%
Total Carbohydrate 63g23%
Dietary Fiber 8g28%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 45g90%
Vitamin D not declared
Calcium 430mg33%
Iron 6mg33%
Potassium 500mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 377g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268764013
UPC
041268764013
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 40% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 38% carbohydrate, 34% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey and Havarti Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.5 g40%
Sodium448 mg594 mg25%
Protein11.9 g13 g35%
Calories1722209%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 113 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey Monterey Sandwich with Apple and Carrot GOOD & DELISH357 mg145
Chicken Salad On Croissant Sandwiches FRESH GARDEN HIGHWAY357 mg247
Tuna Salad Sandwich On Whole Wheat Bread CHARLIE'S356 mg198

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): MULTIGRAIN PANINI BREAD(ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,ALPHA AMYLASE, FOLIC ACID), BREAD BASE (WHEAT FLAKES, RYE FLAKES, WHEAT FLOUR, WHEAT BRAN, FLAX SEEDS, SUGAR, SALT, CORN FLAKES, LIGHT RYE FLOUR, OAT FLAKES, SOYA GRITS, MILLET, MALTED BARLEY FLOUR, CANOLA OIL, DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES, ASCORBIC ACID, ALPHA AMYLASE, LCYSTEINE HYDROCHLORIDE), WATER, SUNFLOWER SEEDS, FLAX SEEDS, YEAST, BLACKSTRAP MOLASSES, SESAME SEEDS, ROLLED OATS, RYE MEAL, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, MONO & DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOYA OIL, ALPHA AMYLASE, SEA SALT)), ALL NATURAL TURKEY BREAST (TURKEY BREAST, WATER, SALT, SUGAR BRAISED IN OIL), TOMATOES, HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET), LETTUCE, PICKLE SLICES (FRESH CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), SPICES, TURMERIC, POLYSORBATE 80).

The statement lists 6 ingredients at the top level, beginning with Multigrain Panini Bread(enriched Flour (wheat Flour, Ascorbic Acid, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2021), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2195071).

More Hannaford prepared subs and sandwiches

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Turkey and Havarti Sandwich?

650 per 1 sandwich (377g) serving, and 172 per 100 g.

How much sodium is in Hannaford Turkey and Havarti Sandwich?

1690mg per serving (73% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Oct 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov