Great Fresh Foods · Poultry, Chicken and Turkey
Turkey Patties
A 4 oz (113g) serving of Turkey Patties by Great Fresh Foods has 160 calories, 0g of sugars and 400mg of sodium, as submitted by Great Fresh Foods, Inc to USDA (FoodData Central 2068770, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068770, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Great Fresh Foods, Inc submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859700004470
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 63% of them.
Where the calories come from: 12% carbohydrate, 42% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 354 mg | 179 mg | 63% |
| Protein | 17.7 g | 19.2 g | 25% |
| Calories | 142 | 143 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other patties in this aisle
31 of the 722 poultry, chicken and turkey products are named patties. Per 100 g their median is 143 calories, 295 mg of sodium and 18.8 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Turkey Burger Patties, Seasoned BUTTERBALL | 277 mg | 161 |
| Hawaiian Style Turkey Patties READY TO COOK | 221 mg | 142 |
| Fresh Ground Turkey Patties PERDUE | 143 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): TURKEY (NATURAL FLAVORING), CHICKEN STOCK (CHICKEN STOCK, VEGETABLE STOCK [CARROT, ONION, MUSHROOM AND CELERY], SEA SALT, NATURAL CHICKEN FLAVOR, HONEY, SALT, NATURAL FLAVOR AND SPICE AND HERBS [BLACK PEPPER, BAY LEAF AND THYME]), BROWN RICE, SEASONING (CULTURED DEXTROSE, MALTODEXTRIN), SEA SALT [MAGNESIUM CARBONATE], GRANULATED GARLIC, BLACK PEPPER.
The statement lists 7 ingredients at the top level, beginning with Turkey (natural Flavoring), Chicken Stock (chicken Stock, Vegetable Stock [carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Great Fresh Foods, Inc submitted to USDA (FoodData Central 2068770).
Questions about this product
How many calories are in Great Fresh Foods Turkey Patties?
160 per 4 oz (113g) serving, and 142 per 100 g.
How much sodium is in Great Fresh Foods Turkey Patties?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Great Fresh Foods, Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov