Shady Brook Farms · Poultry, Chicken and Turkey
Turkey Seasoning Montreal Breast Tenderloins
A 4 oz (112g) serving of Turkey Seasoning Montreal Breast Tenderloins by Shady Brook Farms has 120 calories and 580mg of sodium, as submitted by Cargill Turkey Products to USDA (FoodData Central 1726884, record updated Jan 25, 2020).
Values for the declared serving and per 100 g. FoodData Central 1726884, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Turkey Products submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072322015314
- Category
- Poultry, Chicken and Turkey
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sodium than 78% of the 722 poultry, chicken and turkey products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 25% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 518 mg | 179 mg | 78% |
| Protein | 18.8 g | 19.2 g | 36% |
| Calories | 107 | 143 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other tenderloins in this aisle
31 of the 722 poultry, chicken and turkey products are named tenderloins. Per 100 g their median is 98 calories, 366 mg of sodium and 18.8 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Breast Tenderloins JENNIE-O | 384 mg | 80 |
| Applewood Smoke Flavor Turkey Breast Tenderloins LIDL | 366 mg | 89 |
| Turkey Breast Tenderloins FARM TO FAMILY | 304 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.
What is in it
Ingredients (as submitted): CONTAINS APPROXIMATELY 30% SOLUTION OF TURKEY BROTH, CANOLA OIL, LESS THAN 2% OF SEASONING, VINEGAR, TAPIOCA STARCH, SODIUM CITRATE, SALT, CITRUS FLOUR, NATURAL FLAVORS. COATED WITH SEASONING.
The statement lists 9 ingredients at the top level, beginning with Contains Approximately 30% Solution of Turkey Broth, Canola Oil, Less Than 2% of Seasoning. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2020), not the label on the shelf today.
Source: the ingredient statement Cargill Turkey Products submitted to USDA (FoodData Central 1726884).
More Shady Brook Farms poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 99% Fat Free Ground Turkey Breast | 107 | 0 g | 49 mg |
| Turkey Breast Strips | 107 | 0 g | 321 mg |
| Shady Brook Farms, Tenderloins Turkey Breast | 116 | 0 g | 393 mg |
| Rotisserie Flavor Turkey Breast Tenderloins | 116 | 0.89 g | 527 mg |
| 93% Lean 7% Fat Ground Turkey | 143 | 0 g | 76 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shady Brook Farms Turkey Seasoning Montreal Breast Tenderloins?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Shady Brook Farms Turkey Seasoning Montreal Breast Tenderloins?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Turkey Products submitted to USDA, last updated Jan 25, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov