Cindy's Kitchen · Dips and Salsa
Tuscan Gorgonzola Rich & Creamy Dip
One oz (28g) serving of Tuscan Gorgonzola Rich & Creamy Dip by Cindy's Kitchen has 120 calories, less than 1g of sugars and 180mg of sodium, as submitted by Custom Blends, Inc. to USDA (FoodData Central 2586842, record updated Apr 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2586842, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Custom Blends, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814453026056
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 7% carbohydrate, 86% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 643 mg | 474 mg | 76% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 429 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), GORGONZOLA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT, CHEESE CULTURES), GREEK YOGURT (PASTEURIZED MILK, CREAM, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, ACTIVE CULTURES), NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE AND PECTIN, CONTAINS ACTIVE YOGURT CULTURES), KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), RED BELL PEPPER PUREE (RED BELL PEPPERS, WATER CITRIC ACID), ORGANIC WHITE VINEGAR, CULTURED DEXTROSE, ORGANIC SUGAR, CITRUS FIBER, DRIED ROASTED RED PEPPER, LACTIC ACID, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, BLACK PEPPER, CAYENNE PEPPER, PAPRIKA.
The statement lists 18 ingredients at the top level, beginning with Mayonnaise (expeller Pressed Canola Oil, Cage-free Egg Yolks, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.
Source: the ingredient statement Custom Blends, Inc. submitted to USDA (FoodData Central 2586842).
More Cindy's Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dip | 333 | 3.33 g | 350 mg |
| Cindy's Kitchen, Rich & Creamy Soy Dip | 200 | 3.33 g | 383 mg |
| Greek Yogurt Dip, Chimichurri | 167 | 3.33 g | 333 mg |
| Cindy's Kitchen, Fire Roasted Red Pepper with Goat Cheese Dip | 100 | 6.67 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cindy's Kitchen Tuscan Gorgonzola Rich & Creamy Dip?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Cindy's Kitchen Tuscan Gorgonzola Rich & Creamy Dip?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Custom Blends, Inc. submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov