Wellsley Farms · Breads and Buns
Twin French Organic Take & Bake Baguettes
A 1/3 loaf (61g) serving of Twin French Organic Take & Bake Baguettes by Wellsley Farms has 150 calories, 0g of sugars and 350mg of sodium, as submitted by Concept 2 Bakers to USDA (FoodData Central 2608181, record updated Jun 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2608181, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Concept 2 Bakers submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 709275481513
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 83% carbohydrate, 3% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 574 mg | 464 mg | 82% |
| Protein | 8.2 g | 8.9 g | 36% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other baguettes in this aisle
29 of the 10,293 breads and buns products are named baguettes. Per 100 g their median is 263 calories, 566 mg of sodium and 8.8 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bake-at-home Petite Baguettes LUNDS & BYERLYS | 456 mg | 263 |
| Take & Bake French Demi Baguettes THE ESSENTIAL BAKING COMPANY | 439 mg | 227 |
| Bake-at-home Demi Baguettes PARISIAN STAR | 423 mg | 229 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baguettes", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOUR, YEAST, CITRIC ACID, ORGANIC EXTRA VIRGIN OLIVE GIL
The statement lists 8 ingredients at the top level, beginning with Organic Wheat Flour, Water, Contains Less Than 2% of the Following: Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2023), not the label on the shelf today.
Source: the ingredient statement Concept 2 Bakers submitted to USDA (FoodData Central 2608181).
More Wellsley Farms breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Style Bread Organic Take & Bake Demi Baguette | 246 | 1.75 g | 474 mg |
| Honey Wheat Bread | 250 | 7.69 g | 423 mg |
| Whole Grain White Bread | 250 | 7.69 g | 500 mg |
| Pan Bigio Organic Take & Bake Bread | 240 | 2 g | 560 mg |
| Soft Wheat Bread | 234 | 4.26 g | 489 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wellsley Farms Twin French Organic Take & Bake Baguettes?
150 per 1/3 loaf (61g) serving, and 246 per 100 g.
How much sodium is in Wellsley Farms Twin French Organic Take & Bake Baguettes?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Concept 2 Bakers submitted to USDA, last updated Jun 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov