Branded Food · UDI'S

Udi's, Gluten Free Blueberry Muffins

According to USDA FoodData Central (FDC ID 363058, data refreshed July 2026), nutrition facts per 85g serving, sourced verbatim.

260
Caloriesmoderate density
3.0g
Proteinmoderate · 6% DV
40.0g
Carbsgood source · 15% DV
9.0g
Fatgood source · 12% DV
260 calories per 85g serving

Udi's, Gluten Free Blueberry Muffins contains 260 calories per 85g serving according to USDA FoodData Central. It has 3.0g of protein, 9.0g of fat, and 40.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Udi's, Gluten Free Blueberry Muffins is sugar-heavy, with 24.7g of sugar per 100g.

3.5g
protein per 100g
Top 69%
protein vs USDA whole foods
306
calories per 100g
1.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Udi's, Gluten Free Blueberry Muffins by UDI'S contains 260 calories per 85g serving (306 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 9.0g of fat, and 40.0g of carbohydrates per 85g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Udi's, Gluten Free Blueberry Muffins is catalogued there as FDC ID 363058, a branded food entry from UDI'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Udi's, Gluten Free Blueberry Muffins balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 85g Amount per serving Calories 260 % Daily Value* Total Fat 9g 12% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 70mg 23% Sodium 260mg 11% Total Carbohydrate 40g 15% Dietary Fiber 1g 4% Total Sugars 21g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g serving · 306 kcal per 100g basis

Macro Breakdown

260
Calories per 85g serving
306 kcal per 100g (USDA basis)

260 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
260 kcal = 13% of FDA 2,000 kcal Daily Value
P: 3.0gF: 9.0gC: 40.0g
3.0g
Protein
6% DV
9.0g
Total Fat
12% DV
40.0g
Carbs
15% DV
1.0g
Fiber
4% DV
21.0g
Sugar
no FDA DV
260mg
Sodium
11% DV

Values shown per 85g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Udi's, Gluten Free Blueberry Muffins ranks on protein

Its 3.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Udi's, Gluten Free Blueberry Muffins vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 47.1 G
17%
Energy 306 KCAL
Fiber, total dietary 1.2 G
4%
Protein 3.5 G
7%
Total Sugars 24.7 G
Total lipid (fat) 10.6 G
14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG
2%
Iron, Fe 1 MG
5%
Sodium, Na 306 MG
13%
Vitamin A, IU 118 IU

Lipids

Nutrient Amount % DV
Cholesterol 82 MG
27%
Fatty acids, total saturated 2.9 G
15%
Fatty acids, total trans 0.00 G

Key takeaways

  • Udi's, Gluten Free Blueberry Muffins delivers 3.0g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 260 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Udi's, Gluten Free Blueberry Muffins?
Udi's, Gluten Free Blueberry Muffins contains 260 calories per 85g serving (306 cal per 100g basis, USDA storage). It has 3.0g of protein, 9.0g of fat, and 40.0g of carbohydrates.
What are the macros in Udi's, Gluten Free Blueberry Muffins?
Per 85g serving, Udi's, Gluten Free Blueberry Muffins has 3.0g protein (5% of calories), 9.0g fat, and 40.0g carbs. Fiber: 1.0g. Sugar: 21.0g.
How much sodium is in Udi's, Gluten Free Blueberry Muffins?
Udi's, Gluten Free Blueberry Muffins contains 260mg of sodium per 85g serving, which is 11% of the recommended daily limit (2,300mg).
Is Udi's, Gluten Free Blueberry Muffins high in fiber?
Udi's, Gluten Free Blueberry Muffins contains 1.0g of dietary fiber per 85g serving, which is 4% of the daily recommended value (28g).
Is Udi's, Gluten Free Blueberry Muffins keto-friendly?
Udi's, Gluten Free Blueberry Muffins has 40.0g of carbs per 85g serving (62% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Udi's, Gluten Free Blueberry Muffins good for a diet?
Udi's, Gluten Free Blueberry Muffins has 260 calories per 85g serving. Fat content: 9.0g.
How does Udi's, Gluten Free Blueberry Muffins compare to other foods?
Udi's, Gluten Free Blueberry Muffins provides 260 calories and 3.0g protein per 85g serving. That is 87 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 363058) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 85g serving for this product, the headline values (calories, macros) are multiplied by 85/100 = 0.850 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.