The Alpine Inc. · Sausages, Hotdogs and Brats
Uncured Andouille
A 2 oz (56g) serving of Uncured Andouille by The Alpine Inc. has 100 calories, 0g of sugars and 410mg of sodium, as submitted by The Alpine Wurst and Meat House Inc. to USDA (FoodData Central 2386867, record updated Nov 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2386867, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Alpine Wurst and Meat House Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857703007023
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 4% carbohydrate, 61% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 732 mg | 823 mg | 31% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 179 | 286 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other andouille in this aisle
94 of the 4,631 sausages, hotdogs and brats products are named andouille. Per 100 g their median is 247 calories, 732 mg of sodium and 16.1 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun Style Andouille Sausage Links CUB | 562 mg | 232 |
| Smoked Andouille with Spanish Paprika, Black Pepper and Garlic Seasoned Smoked Chicken Sausage, Smoked Andouille with Spanish Paprika AL FRESCO ALL NATURAL | 554 mg | 161 |
| Al Fresco, Smoked Andouille Chicken Sausage AL FRESCO | 553 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "andouille", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SPICES, CARROT FIBER, POTATO STARCH, CELERY POWDER, SEA SALT.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2020), not the label on the shelf today.
Source: the ingredient statement The Alpine Wurst and Meat House Inc. submitted to USDA (FoodData Central 2386867).
More The Alpine Inc. sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Sausage Combo Pack | 179 | 0 g | 661 mg |
| Uncured Knockwurst | 179 | 0 g | n/a |
| Pork & Beef Uncured Skinless Franks | 172 | 0 g | 707 mg |
| Italian Style Chicken Sausage | 125 | 0 g | 714 mg |
| Uncured Braunschweiger Liverwurst | 357 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Alpine Inc. Uncured Andouille?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in The Alpine Inc. Uncured Andouille?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Alpine Wurst and Meat House Inc. submitted to USDA, last updated Nov 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov