Ahold · Frozen Dinners and Entrees
Uncured Bacon! & Shallot, Macaroni & Cheese
One cup (220g) serving of Uncured Bacon! & Shallot, Macaroni & Cheese by Ahold has 380 calories, 4g of sugars and 810mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1894825, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894825, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 220g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267162695
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 49% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 33% carbohydrate, 49% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.9 g | 49% |
| Sodium | 368 mg | 296 mg | 72% |
| Protein | 7.7 g | 6.5 g | 69% |
| Calories | 173 | 133 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED ENRICHED FUSILLI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, WATER, CHEDDAR CHEESE (CULTURE MILK, SALT, ENZYMES, ANNATTO), MONTEREY JACK CHEESE (CULTURE MILK, SALT, ENZYMES), COOKED BACON UNCURED WITH NO NITRATES OR NITRITES ADDED (PORK, WATER, BROWN SUGAR, SALT, VINEGAR, CELERY POWDER), RICE STARCH, LESS THAN 2% OF: PARMESAN CHEESE CONCENTRATE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, WATER]), SHALLOTS, SUGAR, FLAVOR (CONTAINS MALTODEXTRIN), NATURAL BUTTER FLAVOR, SMOKE FLAVOR (WATER, HICKORY SMOKE CONCENTRATE), SALT, SPICE.
The statement lists 15 ingredients at the top level, beginning with Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1894825).
More Ahold frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Homestyle Macaroni & Cheese | 173 | 1.82 g | 391 mg |
| Homestyle Macaroni & Cheese, Caramelized Onion & Herb | 155 | 2.27 g | 268 mg |
| Gnocchi Sorrentina | 151 | 7.08 g | 226 mg |
| Thai Inspired Rice Noodles | 150 | 6.76 g | 406 mg |
| World Menu Green Asparagus Risotto Dressed in Extra Virgin Olive Oil | 146 | 0.39 g | 331 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Uncured Bacon! & Shallot, Macaroni & Cheese?
380 per 1 cup (220g) serving, and 173 per 100 g.
How much sodium is in Ahold Uncured Bacon! & Shallot, Macaroni & Cheese?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov