Dietz & Watson · Sausages, Hotdogs and Brats
Uncured Beef Franks
A 2 oz (56g) serving of Uncured Beef Franks by Dietz & Watson has 130 calories, 0g of sugars and 380mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2071630, record updated Jun 12, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2641464.
Values for the declared serving and per 100 g. FoodData Central 2071630, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031506115127
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 21% of them.
Where the calories come from: 0% carbohydrate, 78% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 679 mg | 823 mg | 21% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 232 | 286 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Martin Purefoods, Jalapeno & Cheese Bite Size Franks MARTIN PUREFOODS | 518 mg | 179 |
| Glatt Kosher Cocktail Beef Franks SOLOMON'S | 509 mg | 281 |
| Chicken Franks THUMANN'S | 464 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CONTAINS LESS THAN 1.5% OF MUSTARD POWDER, GARLIC PUREE, SALT, ORGANIC SUGAR, ONION POWDER, GARLIC POWDER, POTASSIUM CHLORIDE, POTATO STARCH, CELERY POWDER, PAPRIKA.
The statement lists 12 ingredients at the top level, beginning with Beef, Water, Contains Less Than 1.5% of Mustard Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2018), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2071630).
More Dietz & Watson sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot & Cheesy Jalapeno Cheddar Beef Franks | 238 | 1.19 g | 738 mg |
| Jalapeo & Cheddar Uncured Kielbasa | 244 | 0 g | 795 mg |
| Beef Franks | 245 | 0 g | 857 mg |
| Jalapeo & Cheddar Uncured Smoked Sausage | 218 | 1.28 g | 897 mg |
| Polska Kielbasa | 250 | 1.79 g | 804 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Uncured Beef Franks?
130 per 2 oz (56g) serving, and 232 per 100 g.
How much sodium is in Dietz & Watson Uncured Beef Franks?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jun 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov