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Cali'flour Foods · Pizza

Uncured Chicken Pepperoni Pizza On a Cauliflower & Cheese Crust

A 1/2 pizza (141g) serving of Uncured Chicken Pepperoni Pizza On a Cauliflower & Cheese Crust by Cali'flour Foods has 280 calories and 750mg of sodium, as submitted by Califlour Foods to USDA (FoodData Central 2266097, record updated May 21, 2021).

Nutrition Facts

Serving size1/2 pizza (141g)
Amount per serving
Calories280
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 1.5g
Cholesterol 70mg24%
Sodium 750mg33%
Total Carbohydrate not declared
Dietary Fiber <1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 520mg40%
Iron 1mg6%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Califlour Foods submitted to USDA, for the declared 141g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0856082007600
UPC
856082007600
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sodium than 56% of the 3,416 pizza products in USDA's branded database.

Uncured Chicken Pepperoni Pizza On a Cauliflower & Cheese Crust against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium532 mg518 mg56%
Protein16.3 g10.2 g99%
Calories1992407%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other crust in this aisle

1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 879 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CRUST [CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), EGG WHITES], TOPPINGS [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (CONCENTRATED CRUSHED TOMATOES, SALT, CITRIC ACID, BASIL, AND SPICE), ORGANIC UNCURED CHICKEN PEPPERONI - NO NITRATES OR NITRITES ADDED EXCEPT FOR THE NATURALLY OCCURRING NITRATES IN SEA SALT AND CULTURED CELERY JUICE POWDER (ORGANIC CHICKEN, SEA SALT, ORGANIC CANE SUGAR, ORGANIC SPICES, ORGANIC PAPRIKA, CULTURED CELERY JUICE POWDER, ORGANIC ROSEMARY EXTRACT, ORGANIC GARLIC POWDER, LACTIC ACID STARTER CULTURE)].

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Califlour Foods submitted to USDA (FoodData Central 2266097).

More Cali'flour Foods pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Red Pepper Cauliflower Pizza Crusts2002.22 g467 mg
Artisan Margherita On a Cauliflower Crust Keto Pizza2012.24 g455 mg
Supreme Veggie Pizza On a Cauliflower Crust1882.17 g449 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cali'flour Foods Uncured Chicken Pepperoni Pizza On a Cauliflower & Cheese Crust?

280 per 1/2 pizza (141g) serving, and 199 per 100 g.

How much sodium is in Cali'flour Foods Uncured Chicken Pepperoni Pizza On a Cauliflower & Cheese Crust?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Califlour Foods submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov