GetFoodFacts

Good & Gather · Pepperoni, Salami and Cold Cuts

Uncured Pepperoni & Provolone Cheese Slices

One package (70g) serving of Uncured Pepperoni & Provolone Cheese Slices by Good & Gather has 250 calories, 0g of sugars and 990mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2625016, record updated Jun 19, 2023).

Nutrition Facts

Serving size1 package (70g)
Amount per serving
Calories250
% Daily Value*
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 990mg43%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 250mg19%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239057865
UPC
085239057865
Category
Pepperoni, Salami and Cold Cuts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 76% of them.

Where the calories come from: 2% carbohydrate, 71% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Pepperoni & Provolone Cheese Slices against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,414 mg964 mg76%
Protein24.3 g17.9 g82%
Calories35714382%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other slices in this aisle

118 of the 4,376 pepperoni, salami and cold cuts products are named slices. Per 100 g their median is 125 calories, 912 mg of sodium and 17.9 g of protein; 88 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
1 Slice Hard Salami 2 Slices Pepper Jack Cheese CHEESEWICH1,070 mg380
Hardwood Smoked Biscuit Ham Slices FRICK'S1,054 mg80
Classic Pizzeria Plant-based Pepperoni Slices FIELD ROAST1,000 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.

What is in it

Ingredients (as submitted): UNCURED** PEPPERONI (PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: PAPRIKA, SPICES, TURBINADO SUGAR, CULTURED CELERY POWDER [CELERY POWDER, SEA SALT], NATURAL FLAVORING, STARTER CULTURE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).

The statement lists 2 ingredients at the top level, beginning with Uncured** Pepperoni (pork, Sea Salt, Less Than 2% of the Following: Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2625016).

More Good & Gather pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Uncured Soppressata Salami357n/a1,750 mg
Uncured Peppered Salami357n/a1,536 mg
Uncured Genoa Salami3570 g1,536 mg
Uncured Diced Pancetta3570 g1,643 mg
Uncured Genoa Salami & Provolone Cheese, Uncured Genoa357n/a1,036 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good & Gather Uncured Pepperoni & Provolone Cheese Slices?

250 per 1 package (70g) serving, and 357 per 100 g.

How much sodium is in Good & Gather Uncured Pepperoni & Provolone Cheese Slices?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Jun 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov