Plainville Farms · Bacon, Sausages and Ribs
Uncured Turkey Bacon
One slice (28g) serving of Uncured Turkey Bacon by Plainville Farms has 30 calories, 0g of sugars and 200mg of sodium, as submitted by Plainville Farms, LLC to USDA (FoodData Central 2057208, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2057208, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plainville Farms, LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 089991842103
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 17% of them.
Where the calories come from: 0% carbohydrate, 31% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 714 mg | 1,467 mg | 17% |
| Protein | 17.9 g | 26.7 g | 28% |
| Calories | 107 | 462 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lower Sodium Turkey Bacon BUTTERBALL | 571 mg | 179 |
| Organic Hardwood Smoked Uncured Turkey Bacon ORGANIC PRAIRIE | 571 mg | 143 |
| Brown Sugar & Bacon Freshly Seasoned Pork Loin Filet TYSON | 571 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): TURKEY THIGHS, WATER, CONTAINS 2% OR LESS SEA SALT, TURBINADO SUGAR, CELERY POWDER, ONION POWDER, PAPRIKA.
The statement lists 7 ingredients at the top level, beginning with Turkey Thighs, Water, Contains 2% or Less Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Plainville Farms, LLC submitted to USDA (FoodData Central 2057208).
More Plainville Farms bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style Turkey Meatballs | 212 | 0 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Plainville Farms Uncured Turkey Bacon?
30 per 1 slice (28g) serving, and 107 per 100 g.
How much sodium is in Plainville Farms Uncured Turkey Bacon?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plainville Farms, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov