GetFoodFacts

Silk · Yogurt

Vanilla Blended Dairy-free Cultured Soymilk

One container (150g) serving of Vanilla Blended Dairy-free Cultured Soymilk by Silk has 150 calories, 19g of sugars and 135mg of sodium, as submitted by Danone US, LLC to USDA (FoodData Central 2185419, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 container (150g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 19g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 200mg15%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Danone US, LLC submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025293001961
UPC
025293001961
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 77% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 63% carbohydrate, 21% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Blended Dairy-free Cultured Soymilk against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.7 g9.3 g77%
Sodium90 mg47 mg97%
Protein4 g4.4 g43%
Calories1008275%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

What is in it

Ingredients (as submitted): SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, MALTODEXTRIN, NATURAL FLAVORS, SODIUM CITRATE, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, PECTIN, CITRIC ACID, SEA SALT, MALIC ACID, VITAMIN D2, LIVE & ACTIVE CULTURES.

The statement lists 13 ingredients at the top level, beginning with Soymilk (filtered Water, Whole Soybeans), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Danone US, LLC submitted to USDA (FoodData Central 2185419).

More Silk yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Silk Vanilla Blended Dairy-free Cultured Soymilk?

150 per 1 container (150g) serving, and 100 per 100 g.

How much sodium is in Silk Vanilla Blended Dairy-free Cultured Soymilk?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Danone US, LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov