GetFoodFacts

Yoplait · Yogurt

Vanilla Flavored Greek Fat Free Yogurt

One cup (225g) serving of Vanilla Flavored Greek Fat Free Yogurt by Yoplait has 210 calories, 28g of sugars and 75mg of sodium, as submitted by Yoplait USA to USDA (FoodData Central 2211237, record updated Nov 10, 2021).

Nutrition Facts

Serving size1 cup (225g)
Amount per serving
Calories210
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 75mg3%
Total Carbohydrate 34g12%
Dietary Fiber not declared
Total Sugars 28g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 150mg12%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Yoplait USA submitted to USDA, for the declared 225g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070470490519
UPC
070470490519
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 77% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Flavored Greek Fat Free Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.4 g9.3 g77%
Sodium33 mg47 mg19%
Protein7.6 g4.4 g68%
Calories938265%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 1,049 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alpina, Greek Nonfat Yogurt, Artisan Granolas, Peach ALPINA26 mg118
Nancy's, Organic Probiotic Greek Nonfat Yogurt, Blackberry NANCY'S26 mg82
Honey Yogurt BEIJING YOGURT26 mg68

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR. CONTAINS LESS THAN 1% OF: MODIFIED CORN STARCH, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, YOGURT CULTURES (L.BULGARICUS, S.THERMOPHILUS), VITAMIN A ACETATE, VITAMIN D3.

The statement lists 7 ingredients at the top level, beginning with Cultured Pasteurized Grade a Nonfat Milk, Sugar. Contains Less Than 1% Of: Modified Corn Starch, Potassium Sorbate Added To Maintain Freshness. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 10, 2021), not the label on the shelf today.

Source: the ingredient statement Yoplait USA submitted to USDA (FoodData Central 2211237).

More Yoplait yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Yoplait Vanilla Flavored Greek Fat Free Yogurt?

210 per 1 cup (225g) serving, and 93 per 100 g.

How much sodium is in Yoplait Vanilla Flavored Greek Fat Free Yogurt?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Yoplait USA submitted to USDA, last updated Nov 10, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov