Viking · Yogurt
Vanilla Icelandic Non-fat Yogurt
A 170g serving of Vanilla Icelandic Non-fat Yogurt by Viking has 120 calories, 11g of sugars and 70mg of sodium, as submitted by Rath Microtech to USDA (FoodData Central 2185487, record updated Oct 30, 2021).
Values for the declared serving and per 100 g. FoodData Central 2185487, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rath Microtech submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 868543000013
- Category
- Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 25% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 47% carbohydrate, 0% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 9.3 g | 25% |
| Sodium | 41 mg | 47 mg | 36% |
| Protein | 9.4 g | 4.4 g | 92% |
| Calories | 71 | 82 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,021 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Blended Greek Whole Milk Yogurt NOSTIMO | 32 mg | 106 |
| Vanilla Blended Greek Whole Milk Yogurt FOOD CLUB | 32 mg | 106 |
| Vanilla & Lavender Organic Greek Whole Milk Yogurt KALONA SUPER NATURAL | 32 mg | 148 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED SKIM MILK WITH LIVE ACTIVE CULTURES, SUGAR, VANILLA EXTRACT, CAROB GUM, CARRAGEENAN GUM, VANILLA BEANS, CITRIC ACID AND SODIUM CITRATE. LIVE CULTURES: STR. THERMOPHILUS AND LB. BULGARICUS.
The statement lists 7 ingredients at the top level, beginning with Pasteurized Skim Milk with Live Active Cultures, Sugar, Vanilla Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2021), not the label on the shelf today.
Source: the ingredient statement Rath Microtech submitted to USDA (FoodData Central 2185487).
More Viking yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Icelandic Non-fat Yogurt | 71 | 6.47 g | 35 mg |
| Pure Icelandic Non-fat Yogurt | 65 | 2.94 g | 41 mg |
| Cucumber Mint Icelandic Non-fat Yogurt | 82 | 7.65 g | 38 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Viking Vanilla Icelandic Non-fat Yogurt?
120 per 170g serving, and 71 per 100 g.
How much sodium is in Viking Vanilla Icelandic Non-fat Yogurt?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rath Microtech submitted to USDA, last updated Oct 30, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov