Mon Cuisine · Frozen Dinners and Entrees
Vegan Veal Style Shnitzel
A 10 oz (283g) serving of Vegan Veal Style Shnitzel by Mon Cuisine has 280 calories, 9g of sugars and 460mg of sodium, as submitted by Alle Processing Corp to USDA (FoodData Central 2566745, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2566745, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alle Processing Corp submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051328105571
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 77% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 63% carbohydrate, 19% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.9 g | 77% |
| Sodium | 163 mg | 296 mg | 8% |
| Protein | 4.6 g | 6.5 g | 18% |
| Calories | 99 | 133 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): CORN, SOY PROTEIN CONCENTRATE, WATER, BASMATI RICE, BREADCRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, EXPELLER PRESSED SUNFLOWER), TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH, GRANULATED ONIONS, FLOUR, HYDROLYZED VEGETABLE PROTEIN, GRANULATED GARLIC, DEXTROSE, CELLULOSE GUM, SALT, SUGAR, MALTODEXTRIN TAPIOCA, SPICES & FLAVORINGS, PALM OIL, XANTHAN GUM, TRICALSIUM PHOSPHATE, BLACK PEPPER, LIQUID SMOKE
The statement lists 23 ingredients at the top level, beginning with Corn, Soy Protein Concentrate, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alle Processing Corp submitted to USDA (FoodData Central 2566745).
More Mon Cuisine frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Italian Stuffed Shell Pasta | 99 | 3.18 g | 117 mg |
| Meal Mart Mon Cuisine Broiled Fillet of Salmon, 16 Oz | 97 | 1.77 g | 88 mg |
| Stuffing in Gravy Roast Turkey | 112 | 3.96 g | 200 mg |
| Vegan Moroccan Chicken with Whole Wheat Couscous & Vegetables | 85 | 1.06 g | 95 mg |
| Vegetarian Salisbury Steak in Gravy with Mashed Potatoes & Corn | 81 | 3.53 g | 88 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mon Cuisine Vegan Veal Style Shnitzel?
280 per 10 oz (283g) serving, and 99 per 100 g.
How much sodium is in Mon Cuisine Vegan Veal Style Shnitzel?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alle Processing Corp submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov