Lean Cuisine · Frozen Dinners and Entrees
Vegetable Eggroll with Rice & An Asian-style Ginger & Orange Sauce
One package (255g) serving of Vegetable Eggroll with Rice & An Asian-style Ginger & Orange Sauce by Lean Cuisine has 300 calories, 13g of sugars and 550mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2107098, record updated Dec 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2107098, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800171122
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 90% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 79% carbohydrate, 12% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 1.9 g | 90% |
| Sodium | 216 mg | 296 mg | 20% |
| Protein | 2.8 g | 6.5 g | 3% |
| Calories | 118 | 133 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 308 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grilled Chicken & Vegetables Seasoned White Meat Chicken with Pasta & Vegetables in a Marinara Sauce Complete Skillets STOUFFER'S | 172 mg | 93 |
| Tangy Pulled Pork Cooked Pulled Pork with Barbecue Sauce and Sweet Corn S. PLATE | 171 mg | 260 |
| Orange Cauliflower Renegade Cauliflower, Broccoli Florets, Roasted Yellow Bell Peppers, Edamame, and Carrots, Topped with Walnuts and Green Onions in a Sweet Orange Sauce, Over Red and White Quinoa FAT RABBIT | 170 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE EGG ROLL (FILLING INGREDIENTS [CABBAGE, CARROT, ONION, RICE, BROCCOLI, CELERY, WATER, SEASONINGS {MODIFIED FOOD STARCH, SOY FLOUR, SUGAR, YEAST EXTRACT, ONION POWDER, MUSHROOM POWDER [MALTODEXTRIN, MUSHROOM, ONION, SALT, SUGAR, YEAST EXTRACT, AND SPICES], SOY SAUCE POWDER [FERMENTED SOYBEANS, WHEAT, SALT AND MALTODEXTRIN], GARLIC POWDER, SALT, BLACK PEPPER, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM}], CRUST INGREDIENTS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SAT, CORN STARCH, POTATO STARCH, SOY LECITHIN, CULTURED SUGAR, VINEGAR]. FRIED IN VEGETABLE OIL), BLANCHED ENRICHED LONG GRAIN PARBOILED RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), WATER, PEAS, CARROTS, RED PEPPERS, SUGAR, SHERRY WINE, 2% OR LESS OF ORANGE JUICE CONCENTRATE, MODIFIED FOOD STARCH, WHITE WINE VINEGAR, SOYBEANS, SALT, WHEAT, SOYBEAN OIL, GARLIC PUREE, SESAME OIL, SESAME SEEDS, SWEET POTATOES, GINGER, GARLIC, SPICES, WHEAT FLOUR, LACTIC ACID, ACETIC ACID, CHILE PEPPERS, CALCIUM LACTATE, CITRIC ACID.
The statement lists 28 ingredients at the top level, beginning with Vegetable Egg Roll (filling Ingredients [cabbage, Carrot, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2107098).
More Lean Cuisine frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan Crusted Fish with Pasta in a Fire-roasted Tomato Sauce Topped with Cheese | 118 | 3.14 g | 239 mg |
| Lean Cuisine Sweet & Sour Chicken Bowls, 12 Oz | 118 | 6.47 g | 252 mg |
| Lean Cuisine Panko Chicken Romano Bowls, 12 Oz | 118 | 1.76 g | 191 mg |
| Chicken Fettuccine White Meat Chicken & Pasta in Alfredo Sauce Comfort Cravings | 118 | 1.15 g | 252 mg |
| Bistro Chicken Includes Sweet and Tangy Vinaigrette with Bacon, Grilled White Meat Chicken, Asparagus, Yellow Carrots, Red Peppers, Crispy Onion Straws | 119 | 8.91 g | 213 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lean Cuisine Vegetable Eggroll with Rice & An Asian-style Ginger & Orange Sauce?
300 per 1 package (255g) serving, and 118 per 100 g.
How much sodium is in Lean Cuisine Vegetable Eggroll with Rice & An Asian-style Ginger & Orange Sauce?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov