Feel Good Foods · Frozen Dinners and Entrees
Vegetable Fried Brown Rice with Ginger and Leeks
One package (255g) serving of Vegetable Fried Brown Rice with Ginger and Leeks by Feel Good Foods has 350 calories, 5g of sugars and 490mg of sodium, as submitted by Feel Good Foods I LLC to USDA (FoodData Central 2671194, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2671194, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Feel Good Foods I LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899039002129
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 46% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.9 g | 51% |
| Sodium | 192 mg | 296 mg | 13% |
| Protein | 2.8 g | 6.5 g | 3% |
| Calories | 137 | 133 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): RICE: BROWN RICE (WATER, RICE, EXPELLER-PRESSED CANOLA OIL), LEEKS, CARROTS, GREEN PEAS, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT), EXPELLER-PRESSED CANOLA OIL, GINGER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATERCHESNUTS, GARLIC, SCALLIONS, SESAME OIL, SALT, AND SPICES.
The statement lists 14 ingredients at the top level, beginning with Rice: Brown Rice (water, Rice, Expeller-pressed Canola Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Feel Good Foods I LLC submitted to USDA (FoodData Central 2671194).
More Feel Good Foods frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Broad Noodles with Chicken & Chinese Broccoli | 142 | 2.67 g | 307 mg |
| General Tso's Chicken, General Tso's | 145 | 3.92 g | 200 mg |
| Mu Shu Chicken & Vegetables with Mandarin Pancakes & Dipping Sauce | 149 | 1.57 g | 243 mg |
| Mongolian Beef with Asparagus & Scallions | 122 | 5.88 g | 235 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Feel Good Foods Vegetable Fried Brown Rice with Ginger and Leeks?
350 per 1 package (255g) serving, and 137 per 100 g.
How much sodium is in Feel Good Foods Vegetable Fried Brown Rice with Ginger and Leeks?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Feel Good Foods I LLC submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov