GetFoodFacts

Ahold · Frozen Dinners and Entrees

Vegetable Pad Thai

One package (350g) serving of Vegetable Pad Thai by Ahold has 430 calories, 14g of sugars and 700mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1858467, record updated Mar 11, 2018).

Nutrition Facts

Serving size1 package (350g)
Amount per serving
Calories430
% Daily Value*
Total Fat 13g17%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 62g23%
Dietary Fiber 6g21%
Total Sugars 14g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 350g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267151033
UPC
688267151033
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 85% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 58% carbohydrate, 27% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Pad Thai against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g1.9 g85%
Sodium200 mg296 mg15%
Protein4.6 g6.5 g18%
Calories12313339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other vegetable in this aisle

490 of the 4,995 frozen dinners and entrees products are named vegetable. Per 100 g their median is 119 calories, 261 mg of sodium and 5.5 g of protein; 98 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE NOODLES (RICE FLOUR, WATER), WATER, TOFU (WATER, SOYBEANS, SOY PROTEIN, ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULFATE), BEAN SPROUTS, SUGAR SNAP PEAS, CARROTS, TOMATO PUREE, ONIONS, PEANUTS, RED BELL PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR) SUGAR, GARLIC PUREE (GARLIC, WATER), GREEN ONIONS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, MUSHROOM POWDER, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, WHEAT FLOUR, YEAST EXTRACT, CARAMEL COLORING, XANTHAN GUM, LACTIC ACID, DISODIUM INOSINATE), CANOLA OIL, CHICKEN BROTH, BROWN SUGAR, MODIFIED CORNSTARCH, CONCENTRATE, LIME JUICE, CONCENTRATED TAMARIND PASTE, SPICE, GRILL FLAVOR (SESAME OIL, VEGETABLE OIL, SMOKE FLAVOR, NATURAL FLAVOR, BHT AND BHA [PRESERVATIVES]).

The statement lists 23 ingredients at the top level, beginning with Cooked Rice Noodles (rice Flour, Water), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1858467).

More Ahold frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Chicken Skillet Meal with Pasta and Vegetables1241.12 g315 mg
Thai Inspired Red Curry Chicken1202.57 g249 mg
Quinoa & Kale Grain Bowl with Chicken1140.78 g165 mg
Southwestern Quinoa Grain Bowl with Chicken1140.78 g145 mg
Tikka Masala Chicken1142.86 g149 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Ahold Vegetable Pad Thai?

430 per 1 package (350g) serving, and 123 per 100 g.

How much sodium is in Ahold Vegetable Pad Thai?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov