Rachael Ray · Canned soup
Vegetable Stock
One cup (240ml) serving of Vegetable Stock by Rachael Ray has 0 calories, 0g of sugars and 480mg of sodium, as submitted by Collaborative Advantage Marketing Ltd. to USDA (FoodData Central 2640448, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640448, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Collaborative Advantage Marketing Ltd. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850005919179
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, none of the 2,197 canned soup products in USDA's branded database has less sugar, and it has more sodium than 25% of them.
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.4 g | 0% |
| Sodium | 200 mg | 269 mg | 25% |
| Protein | 0 g | 1.6 g | 0% |
| Calories | 2 | 29 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other stock in this aisle
221 of the 2,197 canned soup products are named stock. Per 100 g their median is 6 calories, 208 mg of sodium and 0.8 g of protein; 80 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fish Stock BAR HARBOR | 158 mg | 6 |
| Homestyle Simply Chicken Stock MEDFORD FARMS | 154 mg | 4 |
| Seafood Culinary Stock WEGMANS | 142 mg | 2 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stock", one per barcode.
What is in it
Ingredients (as submitted): WATER, VEGETABLE STOCK (FROM CARROT, CELERY, ONION), SEA SALT, CARAMELIZED SUGAR, CORN STARCH, NATURAL FLAVOR, BAY LEAF, MARJORAM, THYME.
The statement lists 9 ingredients at the top level, beginning with Water, Vegetable Stock (from Carrot, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement Collaborative Advantage Marketing Ltd. submitted to USDA (FoodData Central 2640448).
More Rachael Ray canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Low Sodium Chicken Stock | 2 | 0 g | 58 mg |
| Chicken Stock | 4 | 0 g | 200 mg |
| Veggie Stock | 4 | 0.42 g | 200 mg |
| Beef Stock in a Box | 6 | 0 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rachael Ray Vegetable Stock?
0 per 1 cup (240ml) serving, and 2 per 100 g.
How much sodium is in Rachael Ray Vegetable Stock?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Collaborative Advantage Marketing Ltd. submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov