Maker

Collaborative Advantage Marketing Ltd.

Collaborative Advantage Marketing Ltd. submitted 20 products to USDA's branded food database under 9 shelf brands, in 6 categories; the most are canned soup (7). Of the 18 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 13 less sodium.

Its shelf brands

Brand	Products
Rachael Ray	6
Jack's Quality	4
Falksalt	2
Jack's	2
Kitchen Ready	2
Clover Valley	1
Gourmet Grind	1
Rachaelray	1
Simple Start	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Canned Soup	7
Canned and Bottled Beans	6
Seasoning Mixes, Salts, Marinades and Tenderizers	4
Other Cooking Sauces	1
Herbs and Spices	1
Breakfast Drinks	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Collaborative Advantage Marketing Ltd. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Beef Stock-in-a-box	Rachael Ray	6	0 g (0%)	200 mg (25%)
Bold Black Peppercorns Seasoning Grinder	Rachael Ray	0	n/a	0 mg (0%)
Breakfast Shake, Milk Chocolate	Simple Start	58	4.3 g (11%)	55 mg (9%)
Chicken Broth	Kitchen Ready	2	0.4 g (42%)	371 mg (86%)
Chicken Low Sodium Stock	Rachaelray	2	0 g (0%)	58 mg (7%)
Chicken Stock-in-a Box	Rachael Ray	4	0 g (0%)	200 mg (25%)
Chicken Stock-in-a-box	Rachael Ray	4	0 g (0%)	200 mg (25%)
Crystal Flakes Natural Sea Salt	Falksalt	0	0 g (0%)	38,667 mg (93%)
Kidney Beans	Jack's Quality	100	0.8 g (16%)	96 mg (12%)
Mediterranean Sea Salt	Gourmet Grind	0	0 g (0%)	35,833 mg (90%)
Naturally Flavored Beef Broth	Kitchen Ready	2	0 g (0%)	312 mg (63%)
Organic Low Sodium Borlotti Beans	Jack's	92	0.8 g (16%)	100 mg (14%)
Organic Low Sodium Butter Beans	Jack's	108	0.8 g (62%)	96 mg (12%)
Organic Low Sodium Cannellini Beans	Jack's Quality	92	0.8 g (16%)	88 mg (10%)
Organic Low Sodium Garbanzo Beans	Jack's Quality	131	0.8 g (16%)	81 mg (10%)
Organic Pinto Beans	Jack's Quality	92	0.8 g (16%)	100 mg (14%)
Rachael Ray Drizzle Reduction with Balsamic Vinegar of Modena, 8.5 Fl Oz	Rachael Ray	233	53.3 g (95%)	0 mg (0%)
Sea Salt Grinder	Clover Valley	0	n/a	38,571 mg (93%)
Smoke Crystal Flakes	Falksalt	0	0 g (0%)	38,667 mg (93%)
Vegetable Stock	Rachael Ray	2	0 g (0%)	200 mg (25%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Rachael Ray productits range compared with each category's median
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov