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Archer Farms · Frozen Breakfast Sandwiches, Biscuits and Meals

Vegetarian Chorizo & Red Pepper Crustless Quiche Bites with Red Peppers, Potatoes, Onions & Vegetable Protein Sausage

A 5 pieces (83g) serving of Vegetarian Chorizo & Red Pepper Crustless Quiche Bites with Red Peppers, Potatoes, Onions & Vegetable Protein Sausage by Archer Farms has 160 calories, 2g of sugars and 520mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2661982, record updated Sep 7, 2023).

Nutrition Facts

Serving size5 pieces (83g)
Amount per serving
Calories160
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 140mg47%
Sodium 520mg23%
Total Carbohydrate 5g2%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239060780
UPC
085239060780
Category
Frozen Breakfast Sandwiches, Biscuits and Meals
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 59% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 12% carbohydrate, 68% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetarian Chorizo & Red Pepper Crustless Quiche Bites with Red Peppers, Potatoes, Onions & Vegetable Protein Sausage against the 892 frozen breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2 g59%
Sodium627 mg484 mg78%
Protein9.6 g9.5 g52%
Calories19322434%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.

Other peppers in this aisle

59 of the 892 frozen breakfast sandwiches, biscuits and meals products are named peppers. Per 100 g their median is 157 calories, 366 mg of sodium and 8.1 g of protein; 56 have less sodium than this one.

What is in it

Ingredients (as submitted): PASTEURIZED WHOLE EGG, RED BELL PEPPER, ONIONS, POTATOES (POTATOES, SALT, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CREAM (PASTEURIZED CREAM, CARRAGEENAN), VEGETABLE PROTEIN SAUSAGE (WATER, TEXTURED SOY PROTEIN, DISTILLED VINEGAR, SEASONING BLEND [SPICES, SALT, DEXTROSE, PAPRIKA, ONION POWDER, GARLIC POWDER], SOYBEAN AND/OR CANOLA OIL, CARAMEL COLOR, SALT, XANTHAN GUM, PAPRIKA OLEORESIN), OLIVE OIL, GARLIC, KOSHER SALT, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER, SOY LECITHIN.

The statement lists 14 ingredients at the top level, beginning with Pasteurized Whole Egg, Red Bell Pepper, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2661982).

More Archer Farms frozen breakfast sandwiches, biscuits and meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Vegetarian Chorizo & Red Pepper Crustless Quiche Bites with Red Peppers, Potatoes, Onions & Vegetable Protein Sausage?

160 per 5 pieces (83g) serving, and 193 per 100 g.

How much sodium is in Archer Farms Vegetarian Chorizo & Red Pepper Crustless Quiche Bites with Red Peppers, Potatoes, Onions & Vegetable Protein Sausage?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov